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copy of Pecorino di Osilo - Gavinuccio Turra

Reference CSB0000002

Semi-mature semicotto sheep milk cheese

This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

Slow Food presidium - available here for sale, with the most competitive prices.

Size: 1.75 kg

€91.32

Quantity

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Description
Product Details

Description

Pecorino di Osilo - Gavinuccio Turra - Sardinian food

Sardinian pecorino cheese - made in Osilo, following the recipe of Slow Food praesidium

Pecorino di Osilo - Gavinuccio Turra - Sardinian cheese

Features:

This cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

The scents are typical of sheep's cheese: notes of wool, dry wood and, in some cases, herbs. In the mouth there are very clear differences: it is buttery, melting, with good notes of toasted hazelnuts. With the whey used for the production of cheese the salted ricotta cheese is made: a cheese-shaped loaf crushed amber color and intense flavor, fresh and lightly smoked (the name "mustia" indicates precisely the final process of smoking) .

Pecorino di Osilo - Gavinuccio Turra - Sardinian pecorino cheese

It is eaten fresh, but it is also suitable for prolonged curing.

Product Details

Reference CSB0000002

Data sheet

Composition
Place: Osilo
Size: 1.6 kg
Origin: Nuoro

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