copy of Pane guttiau - S'atra Sardigna

Malloreddus, Sardinian traditional pasta Size: 500 gr Malloreddus, typical pasta of the Sardinian tradition For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas. Fast and safe worldwide delivery

Classic Fusilli - Pasta Zito The Pasta Zito Classic Fusilli elevate the concept of artisanal pasta thanks to a triple-helix structure designed for maximum culinary performance. Produced in Rome by master pasta maker Daniele Zito, they are made from an organic blend of rice and sorghum stone-ground to give them a rounded flavour and a natural amber colour. Bronze-die extrusion ensures superior porosity, while the slow-drying process at low temperatures preserves the integrity of the raw ingredients. Carefully packaged to preserve the natural fragrance of the grains, these fusilli offer impeccable cooking performance, making them the ideal choice for those seeking an excellent alternative to traditional pasta without sacrificing taste.

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 300 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of ​​Sardinia Box - 500 gr

Mushroom Fettuccine - Marcozzi di Campoflione The Mushroom Fettuccine from the Marcozzi pasta factory are a refined specialty that combines the pasta-making expertise of Campofilone with the enveloping aromas of the woodland. Made with Italian durum wheat semolina, fresh eggs and high-quality dehydrated porcini mushrooms, these fettuccine offer a porous pasta sheet with an intense aroma. The artisanal processing and slow drying at low temperatures preserve the integrity of the mushroom, resulting in pasta with a velvety texture and rich character. A gastronomic specialty perfect for those seeking an authentic fragrance, capable of enhancing simple dressings based on butter, cream or sautéed vegetables.

Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage

Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.

Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.

Spaghetti - Pastificio Italyca The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion. Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance. A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.

Sage Fettuccine - Marcozzi di Campoflione The Sage Fettuccine from the Marcozzi pasta factory are a tribute to the aromatic herbs of the garden and the tradition of homemade pasta. Made with Italian durum wheat semolina, fresh eggs and selected sage, these fettuccine stand out for their porous pasta sheet and an exceptionally balanced aromatic bouquet. The artisanal processing and slow drying at low temperatures preserve the integrity of the herb, resulting in fragrant pasta with a velvety texture on the palate. A gastronomic specialty ideal for those seeking authentic fragrance, perfect to enjoy with simple dressings based on clarified butter or delicate Parmesan creams.

Tagliolino - Pastificio Italyca Tagliolini Bio by Pastificio Italyca represent the most delicate and refined expression of long pasta from Basilicata. Made with 100% Italian organic durum wheat semolina, these fine strands are produced in the Grottole area using a rigorous artisanal method that includes bronze-die extrusion and slow natural drying. Their slender shape is designed to ensure quick and even cooking, while maintaining a porous texture that is ideal for embracing refined and aromatic sauces. A certified product that combines the lightness of this delicate pasta shape with the strength of organic wheat from Basilicata, offering an authentic and sustainable gourmet experience.

Farfalle - Pastificio Italyca The Organic Farfalle from Pastificio Italyca are a short and elegant pasta shape made exclusively with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, these "butterfly" pasta shapes are distinguished by their characteristic central pinch, creating a pleasant contrast in texture between the firmer centre and the thinner edges. The bronze-die extrusion provides an ideal porous surface for holding sauces, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that combines refined aesthetics with outstanding cooking resistance, perfect for pasta salads or light Mediterranean sauces.

Fettuccine with Spinach - Marcozzi di Campoflione The Fettuccine with Spinach from pasta maker Marcozzi are a classic and nutritious variation of Campofilone egg pasta. Made with Italian durum wheat semolina, fresh eggs and carefully selected spinach, these fettuccine stand out for their natural green color and their pasta sheet with a velvety porosity. The artisanal production process and slow drying at low temperatures preserve the organoleptic qualities of the ingredients, resulting in fragrant pasta rich in flavor. An excellent gastronomic specialty, ideal for those seeking an authentic fragrance, perfect with meat sauces, cheese sauces or simple dressings based on seasonal vegetables.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr