Reference: 101403
Brand: Su Pranu
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Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Techincal grid:
Name |
Monica di Sardegna Doc |
Grapes |
Monica 90% e Bovale 10% |
Vineyard |
Aged between 10 and 15 years with production of 80 q.li He |
Vinification |
The wine is made in the fermenter Ganymede, for about 7 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling, which takes place at least 9 months after the harvest |
Matching |
Meats and cheeses courses - malloreddus alla campidanese, lorighittas, culurgiones and Fiore Sardo Pdo. Serving temperature 18/20° C
|
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