S'arai - Pala - Sardinian food

Isola dei nuraghi IGT, Sardinian Red wine

S'arai - Pala - Sardinian red wine

Features: 

Vineyards and method of cultivation - Vineyard Tanca S'Arai (Serdiana); traditional sapling and low back.

Age of vineyard - Various: from 40 to 67 years, depending on the variety.

Yield - 70/80 q/H.

Soil Type - Medium hill calcium clay hill rich in texture.

Vinification, Refinement: Each grape variety is vinified separately after the pressing of the grapes followed by maceration at a controlled temperature with selected yeasts, which lasts from 8 to 10 days depending on the variety. After the maceration phase fermentation continues in stainless steel vats at a controlled temperature of around 20 °.

S'arai - Pala - Sardinian wine online

The fermentation proceed in light clarification after which the wine is left to rest for a few days and then be able to assemble the products obtained. After assembly, the aging continues for about a month in underground concrete tank and then continue in French oak barrels of 225 liters for about 8/10 months, then the wine is poured into bottles to complete the refinement in about 3 / 4 months.

Tasting - Intense ruby color, with garnet nuances, very clear. Intense and persistent bouquet with predominant notes of ripe fruit and a little of almond. The taste is dry and soft with a good texture, warm and enveloping.

S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines

Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce. Game feathered, roast and braised meats, aged cheeses, but not spicy. Serve at 18 ° / 20 ° uncorking an hour before decanting.