Reference: 0400806
Brand: Su Sirboni
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Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle
Montessu is an important red wine from Sulcis typical grapes, produced by Cantina Agricola Punica, in the area of Santadi - we may propose it with great cheeses such as the Fiore Sardo Pdo, Pecorino without lactose of Su Grabiolu or pecorino with truffle of Sa Marchesa
Choose your favorites Sardinian typical products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Montessu is an important red wine from Sulcis typical grapes, produced by Cantina Agricola Punica, in the area of Santadi - we may propose it with great cheeses such as the Fiore Sardo Pdo, Pecorino without lactose of Su Grabiolu or pecorino with truffle of Sa Marchesa
Choose your favorites Sardinian typical products - find them online on our e-commerce
Classification | Isola dei Nuraghi IGT |
Provenance | Wine grapes typical of Sulcis with a discreet addition of French varieties vinified from spurred cordon vineyards cultivated in the Sulcis territory |
Soil composition | Average mixture of clay, sand and limestone |
Blend | 60% autoctone - 40% french |
Climate | Hot and dry summers, mild winter |
Harvest time | The harvest in regular years begins in the second half of September and ends in mid-October |
Vinification | The must is fermented with the skins at a temperature between 25 and 30 C., the whole mass is subjected to periodic pumping over that favors the transfer of the compounds present in the pomace. The malolactic fermentation imparts a distinctive smoothness to the wine, which is then aged in French oak barrels for about 15 months |
Organoleptic characteristics | Colour: intense ruby red. Bouquet: intense fruity aroma with liquorice finish. Taste: An elegant wine with good body in the mouth. Full flavor that develops notes of salinity and softness with prevailing fruity and stylish aromas of caper, rosemary and pepper. Velvety finish |
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