Coppa of pork (cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats Vacuum portions: 2 kg For sale on our site of Sardinian typical products online - the best of the Sardinian tradition just a click away We guarantee the quality of the ingredients at the most competitive prices

Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere

Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Pork loin - valuable product of traditional Sardinian delicacies, made from selected Italian meats, naturally seasoned  Portions: 800 g For sale on our site of Sardinian typical products - the best Sardinian tradition available with a click We guarantee product quality and safe delivery

Goat sausage, certified Halal product by the artisans of the cooperative of meat processing La Genuina, in Ploaghe, among the countryside of Logudoro Portions vacuum: 500 gr Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products

Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Loin of sheep. Without gutine and lactose - produced with carefully selected sardinian meats. Vacuum portion: 500 gr Available in our e-commerce site of Sardinian typical products online - the best of Sardinian cuisine with a click. We guarantee product quality and quick shipping

Sheep ham. Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia Vacuum portion: 500 gr For sale on our site of Sardinian typical products online - the best Sardinian tradition at home with the most competitive prices We guarantee product quality and safe delivery

Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

The Sardinian rural thigh is a ham obtained from a thigh boned at the origin, with a minimum maturation of 6 months. Size - 6.5 kg

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices