Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Pork cheek produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan  recipe Vacuum portions: 2 kg Online sales of Sardinian typical products - we price the tradition and commitment of local producers

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.

Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials

Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Seasoned pork sausage made by Lilliu in Ussaramanna Vacuum portions: 800 gr Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience.

Pork lard made following the ancient recipe of Marmilla The producer is Paolo Lilliu, from Ussaramanna Vacuum portions: 2 kg Sardinian typical products online sale - the best of Sardinian food

Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia. Red Ox beef raised on the pastures of the mountain Montiferru, available for sale on the e-shop online Inke Sardinian specials

Sardinian coppa (cold cuts), made in the traditional way with selected meats.For sale on our site of Sardinian typical products oline - at the best prices We guarantee product quality and safety in shipping. Size: 400 gr Online sale of Sardinian food

Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

The Sardinian rural thigh is a ham obtained from a thigh boned at the origin, with a minimum maturation of 6 months. Size - 6.5 kg

Pork loin - valuable product of traditional Sardinian delicacies, made from selected Italian meats, naturally seasoned  Portions: 800 g For sale on our site of Sardinian typical products - the best Sardinian tradition available with a click We guarantee product quality and safe delivery

Tuna bresaola Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga) For sale on our site of Sardinian typical products online Size: 500 gr Quick, safe shipping in Europe and abroad

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.