Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Spicy Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Seasoned pork sausage made by Lilliu in Ussaramanna Vacuum portions: 800 gr Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience.

Air cured pork meat made by Salumificio Rovajo Size - 2 kg The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate

Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Coppa of pork (cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats Vacuum portions: 2 kg For sale on our site of Sardinian typical products online - the best of the Sardinian tradition just a click away We guarantee the quality of the ingredients at the most competitive prices

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Sardinian pork ham, made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Pork neck, coppa, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

The Sardinian rural thigh is a ham obtained from a thigh boned at the origin, with a minimum maturation of 6 months. Size - 6.5 kg

Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition

Sardinian sausage with aniseed seed made by Salumificio Rovajo Size - 400 g Rovajo sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.