Sardinian pork ham, made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Pork neck, coppa, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Coppa of pork (cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats Vacuum portions: 2 kg For sale on our site of Sardinian typical products online - the best of the Sardinian tradition just a click away We guarantee the quality of the ingredients at the most competitive prices

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7.5 kg The Rovajo raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Smoked Sardinian sausage made by Salumificio Rovajo Size - 400 g Rovajo smoked sausages are produced with selected lean meat of pure pork cut into coarse-grained, flavored exclusively with natural flavors and stuffed into natural casings, according to the ancient traditional recipe.

Goat sausage, certified Halal product by the artisans of the cooperative of meat processing La Genuina, in Ploaghe, among the countryside of Logudoro Portions vacuum: 500 gr Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Pork lard made following the ancient recipe of Marmilla The producer is Paolo Lilliu, from Ussaramanna Vacuum portions: 2 kg Sardinian typical products online sale - the best of Sardinian food

Sausae goat meat product in Ploaghe by La Genuina artisans. The product got Halal certification. Vacuum portions: 250, 500 gr Try the best Sardinian typical food in our e-shop Try to matchthe sausage Brinkos with vegetables in oil or with semi-hard cheese slices.

Pork ham  Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor. Ham - about 12 Kg Vacuum portion: 5 - 7 Kg The price changes depending on weight. Choose the one you prefere

The pork loin, in desulese "Mustela", is produced from pork sirloin, it is very thin and has a sweet and very aromatic taste. Size - 2 kg

Seasoned pork sausage made by Lilliu in Ussaramanna Vacuum portions: 800 gr Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience.