![Costamolino - Argiolas Costamolino - Argiolas](https://www.inke.it/1039-large_default/costamolino-argiolas-vermentino-di-sardegna-doc-sardinian-white-wine.jpg)
Reference: 102201
Brand: Nuovo Consorzio Cooperative Pontis
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Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar of Serdiana - Argiolas
Features:
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil
Technical grid:
Classification |
Vermentino di Sardegna Doc |
Provenance |
Hillside vineyards in the areas of Pranu Sturru-Suelli, Costa Bancodi and Perda |
Soil |
Structure of limestone and clay and good sun exposure |
Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy summers |
Harvest |
Manual, early in the morning |
Vinification |
Painstaking selection of the grapes, very light pressing with only the use of first press |
Charateristic |
Colour: Pale straw with greenish inflections Nose: Intense primary aroma, delicate, lingering, excellent secondary aroma, excellent bouquet Taste: lively, fresh, fruity, balanced, delicate, fine |
Matching |
Seafood starters, fregula (small balls of durum wheat) with crustaceans and bottarga, fish stews, bass with artichokes, soft-textured medium mature cheeses as Fiore Sardo Pdo |
Buy online the best Sardinian food
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Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil