Smocked grouper fished and made in Sardinia Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga. For sale at the best prices on our Sardinian food products Size: 200 gr Quick, safe shipping in Europe and abroad

Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.

Mullet roe with nail - local eggs.  From Cabras our fishermen procure the best mullet for the preparation of the Sardinian bottarga (mullet roe - Karasumi). The e-commerce Inke offers the typical products of Cabras, at the best prices. Siza: 200 gr Quick and safe shipping

Mullet Bottarga – Spanu Giovanni Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition. It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality. The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma. The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture. Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced. This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.

Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our e-shop of Sardinian typical products online Portion: 200 gr Quick and safe shipping allover Europe

Tuna bresaola Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga) For sale on our site of Sardinian typical products online Size: 500 gr Quick, safe shipping in Europe and abroad

Grated Mullet Roe Bottarga - Giovanni Spanu The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition. Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour. The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives. Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.

Mullet roe with nail - local eggs.  From Cabras our fishermen procure the best mullet for the preparation of the Sardinian bottarga (mullet roe - Karasumi). The e-commerce Inke offers the typical products of Cabras, at the best prices. Siza: 200 gr Quick and safe shipping

Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati Portions of 200 g Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish. Online sales of the best Sardinian fine food products

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Tarantello in scatola made in Buggerru The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe). Available for sale online on our e-commerce of typical local products. Package: 360 gr Shipping worldwide

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - size - 400 - 1000 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.

Tuna Musciame. Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras. For sale in our Sardinian typical products online shop Size: 500 gr Quick, safe shipping throughout Europe and abroad.

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

Marinated grouper From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our site of Sardinian typical products online Size: 120 gr Quick and safe shipping allover Europe