Reference: 0400806
Brand: Su Sirboni
Banner
Cannonau di Sardegna Doc, Sardinian red wine made by the winecellar of Olbia, Murales.
0.75 l bottle
The passion for the vine and wine are the soul of the shareholders who, thanks to careful management, controlling the most of what nature has to offer.
Modern technologies allow us, in various stages, from grapes to wine, the wine, the bottle, to conquer Merit, elegance and balance.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna Doc, Sardinian red wine made by the winecellar of Olbia, Murales.
Features of the best Sardinian wine:
The label Arcanos is a maximum production of 20,000 bottles per year, for a very elegant and fine wine. A fine limestone and arenarico ground justifies the exclusive use of Cannonau, planted on gentle slopes facing south, the upper tiers of the Sorso territory. The work of the vineyard is managed with quality in mind, and the harvest is manual and programmed as a function of ripeness.
The aging completes the processing of wine to be kept for long, but pleasant to drink in youth. Vinification takes place in controlled temperature stainless steel tanks of 100 hl., Maintaining the freshness of the fruit, roundness, softness and respecting the characteristics of the terroir.
The passion for the vine and wine are the soul of the shareholders who, thanks to careful management, controlling the most of what nature has to offer.
Modern technologies allow us, in various stages, from grapes to wine, the wine, the bottle, to conquer Merit, elegance and balance.
Grapes |
Cannonau |
Color |
Deep ruby red |
Bouquet |
Comparing it to the nose it captures an intense aroma of black currant, cherry, tobacco, licorice. shades ethereal |
Taste |
A wine that stimulates undoubtedly the drink, typical Cannonau without unnecessary loads and excessive softness, but played on the freshness and shelf life, long and convincing, with further growth prospects. He has no problems to accompany meat courses such as roasts or casseroles, but of no concern if it is combined with salt cod casserole |
Vineyards |
4 h 100 meters above sea level - facing south / east-west |
Density per hectare |
5,500 plants / hectare |
Raising system |
Spurred cordon |
Harvest time |
Hand-picked and selected grapes the first days of October |
Aging |
12 months in steel and for eight months in the bottle |
Fermentation |
24° C - controlled temperature |
Analytical data |
Alcohol 15%, acidity tot. 4.6 g / l, pH 3.8, dry extract 34 g / l |
Production |
6,000 bottles |
Service temperature |
Room temperature, decant before pouring |
Reference: 0400806
Brand: Su Sirboni
Reference: 0400807
Brand: Su Sirboni
Reference: 03001092000
Brand: Salumificio Lilliu
Reference: 700702
Brand: Cantina Gallura
Reference: 700309
Brand: Vigne Surrau
Reference: 2002304
Brand: Cantina di Dorgali
Reference: 500707
Brand: Cantina di Santadi
Reference: 400901
Brand: Società Agricola Meigamma
Reference: 402805
Brand: Audarya
Reference: 700202
Brand: Murales
Reference: 101102
Brand: Tema
Reference: 400411
Brand: Pala
Reference: 102801
Brand: Vini Evaristiano
Reference: 203304
Brand: Myrsine Liquori
Reference: 602208
Brand: Sella & Mosca
Reference: 102506
Brand: Distillerie Lussurgesi
Reference: 200901
Brand: Giuseppe Sedilesu
Reference: 700404
Brand: Li Duni
Reference: 700305
Brand: Vigne Surrau
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent