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Salsiccia sarda - Su Sirboni
  • Salsiccia sarda - Su Sirboni

Salsiccia sarda - Su Sirboni

0400806

Sardinian pork sausage.

Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Portions: 400 gr

€8.99
Quantity

The minimum purchase order quantity for the product is 3.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Salsiccia sarda - Su Sirboni - Sardinian food

Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Salsiccia sarda - Su Sirboni - Sardinian traditional sausage

Feautures:

Description

Sardinian delicatessen, limited seasoning product

Ingredients

Pork meat, salt, spices and flavorings, sucrose, dextrose. Preservative E252 - E250. antioxidant E300

Chemical characterization

Humidity% on a wet basis = 40.55 kcal = 0% Protein% on a wet basis = 28.43% kcal = 114% on fats or lipids such as = 23.80% kcal = 214% on Sugars or Carbohydrates such as 0 = kcal = 0% sodium Chloride% on a wet basis = 3.33% kcal = 0% mineral salts and trace elements such as the *% = 1.35 kcal = 0 Total = 328 kcal (*) net of salt added

Microbiological characteristics

Mesophilic tot of 1 gr. Coliforms tot = 0 to 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent

Features feedstock

Produced by coarse grinding national pork meat, stuffed into natural casings

Salsiccia sarda - Su Sirbnoi - Sardinian traditional food

Product Details
0400806

Data sheet

Place
Settimo San Pietro
Size
400 gr
Origin
Cagliari
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