Reference: 401404
Brand: Monte Accas
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Carignano del Sulcis Doc Riserva, Sardinian red wine made in the marvellous lands of Sella & Mosca, near Alghero, Sardinia
Bottle - 0.75 l
From the vineyards of Carignano planted as trees in the coastal area between Capo Teulada and the Iglesiente mountain chain. The nose residual vinous aromas accompany large emerging from a light fruity notes of good wood subfloor.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carignano del Sulcis Doc Riserva, Sardinian red wine made in the marvellous lands of Sella & Mosca, near Alghero, Sardinia
From the vineyards of Carignano planted as trees in the coastal area between Capo Teulada and the Iglesiente mountain chain. The nose residual vinous aromas accompany large emerging from a light fruity notes of good wood subfloor. Warm and generous offers to the palate sensations of soft tannins, ripe fruit in late autumn, and a light presence of good oak. You drink with white and red meat, game and matured cheeses.
VARIETY: Carignano, renowned red grape of the Mediterranean basin long introduction and acclimatization in particular Sardinian environment.
PRODUCTION AREA: vineyards planted as trees sulcitana in the South-Western coast of Sarde-gna between Capo Teulada and the Iglesiente mountain chain.
HARVEST: first week of October.
VINIFICATION: after crushing, immediate start of the fermentation in the presence of the marc, at a temperature of 30 ° C and for the duration of 10-15 days. The rapid conclusion of the tumultuous fermentation follows a phase of slow completion of the same accompanied by malolactic.
COLOUR: intense ruby red with intermittent perceptions of some purple tones.
BOUQUET: vinous residual scents accompany large emerging from a light fruity notes of good wood subfloor.
TASTE: warm and generous offers to the palate sensations of soft tannins, ripe fruit in late autumn, linked by a thin presence of good oak.
ALCOHOL CONTENT: 13.5% vol.
HERITAGE ACID: 5.5 g / l with good component of soft acids resulting from a full and complete malolactic fermentation.
AGING: long aging conducted for at least three years, initially in barrels and then bottled.
HOW TO SERVE: at a temperature of 16-18 ° C preferably oxygenated in a decanter before serving.
Reference: 401404
Brand: Monte Accas
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