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Reference: 103202
Brand: Pasticceria Deligia
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Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
Features of our crafts Myrtle Liqueur:
Select Berries: Sardinian berries exclusively handpicked in the Oristano area (Montiferru).
Infusion in alcohol and water in a rotary macerator steel for a period of at least thirty days.
Features: it has a moderately sweet taste, a good balance between tannins and sweetish hints, with color ranging from dark purple to red amaranth after the first few months of aging.
Technical Data: Alcohol grade 30% Vol.
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
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Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop