Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread We guarantee the quality of products

Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations

Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based Bottle - 0.75 l Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l Bottle Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu

Isola dei Nuraghi IGT, Sardinian white wine from Vermentino 0.75 l bottle Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Faulas Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Designation: Quality Sparkling Wine - Traditional Method Extra Brut Production area: Gallura, Olbia Harvest: Hand-picked, with careful selection of the grape bunches Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement Colour: Pale straw yellow with greenish highlights Aroma: Delicate, with hints of dried fruit and citron peel Taste: Dry and harmonious, with a pleasantly bitter finish Alcohol content: 12.5% Vol. Serving temperature: 8 °C Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes Contains sulphites: Yes

Isola dei Nuraghi IGT, Sardinian red wine on sale. 0.75 l bottle Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative. Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus

Nuragus di Cagliari DOC, Sardinian white wine. 0.75 l bottle I Fiori di Pala represent a quartet of wines produced from typical grapes of Serdiana area - Nuragus is a fresh white wine, with good intensity and acidity It goes well with fresh cheese, preferably of goat milk, bottarga of Cabras, first sea courses and crostini with sea urchins Sale of typical Sardinian food products

Velvety cream made ​​from milk and cream made in Donori. 0.70 l bottle Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep

Cannonanu di Sardegna DOC Reserve, Sardinian red wine. 0.75 l Bottle Barrosu is one of the best Cannonau of Sardinia, produced from 80 years old vines  E-store of traditional Sardinian and Italian food

Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby ​​color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes. Bottle - 0.75 l Alcohol content - 4.7% Bitter degree - 34 IBU

Mirto rosso ricetta storica - Silvio Carta Bottle - 0,7 l Alcohol content: 30% Vol. Type: Sardinian Myrtle liqueur. Appearance: intense dark brown color with violet and luminous reflections. Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.

Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu. Bottle - 0.75 l The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.