Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Grapes - barbera sardo, Bovale Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura. Bottle - 0.75 l Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.75 l Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Vernaccia grape pomace brandy made by Cantina della Vernaccia of Oristano. 0,50 l bottle Online sales of the best Sardinian food products Do not miss our finest Doc sardinian wine: Cannonau di Sardegna, Carignano del Sulcis and Vermentino di Gallura

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Top-fermented blanche beer produced by microbrewery Mezzavia, Selargius Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron) For sale on our site of Sardinian wines online - at the best prices

Birra bianca, durum wheat craft beer. 0.50 l bottle  Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna Online sales of sardines craft beers - discover the best Sardinian tradition

Brandy grape from Sardinian marcs made in Donori by Mielica Aresu 0.70 l bottle Online sales of traditional Sardinian products - the best of our distillates tradition

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Carignano del Sulcis Doc, Sardinian red wine Bottle. 0.75 l Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau For sale on our site of Sardinian wines online 

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Brandy from Sardinian wine. Grado alcolico 48% Vol. 0.50 / 0.70 l bottle Buy online Sardinian food products - We have selected the best of our culinary tradition, attending only little and experts local producers.

Blonde Ale, Craft beer. 0.75 l bottle Buy online that most interesting Sardinian food products. Do not miss the Fiore Sardo, the sheep ham, the Red Ox bresaola, saffron, malloreddus and casizolu (Slow Food praesidium) Quick and safe shipping worldwide