Goat and ewe's Sardinain cheese - Su Pranu - Sardinian food on sale

Processed cheese mixed with sheep and goat milk, rennet, salt and natural enzymes - made in Siamanna by the Manca Brothers.

Size - 5 kg

Goat and ewe's Sardinain  cheese - Su Pranu - Sardinian cheese

Features:

Great and sheep cheese that accompanies the end of a meal with typical bread and fresh tomatoes. White paste with sparse holes.

Diameter 18 cm, height 10/12 cm. The weight ranges from 1.9 to 2.1 kg

The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.

Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.

The type of dairy products is linked to the nature of the Sardinian territory, which does not include sufficient grasslands where they can graze in quantities large tonnage like heads of cattle. The territory is much more suited to grazing heads of small size, and Sardinia has in fact about 70% of Italian sheep population.

Goat and ewe's Sardinain cheese - Su Pranu - Italian organic cheese

You can find it on sale at unbeatable prices, in our online shop of Sardinian food products