Chilli pecorino sardo cheese cream

Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700 Online sale of Sardinian food

Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.

Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa Forms from about 2.5 kg Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese

Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C  

Goat cheese cream, classic taste The Sardinian goat cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days

Sweet Pecorino Pdo cheese, with delicate taste Weight: 2 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur

Half round of Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 1.75 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese

Truffled Veghurì - Veghù - Vegan cheeses Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • deodorized coconut oil, truffle oil [extra virgin olive oil 97%, aroma 2%, dehydrated summer truffle (Tuber aestivum Vitt.) 1%], extra virgin olive oil, nutritional yeast, vegetable charcoal, salt marine. Portion - two 180g molds

Organic Pecorino semi-cooked, with naturals Omega 3.   Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks. For sale on our website, outstanding prices  Size: 2 kg

Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia. Size - 4 kg The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.

Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days

Barbagia sweet Pecorino cheese, with delicate taste Weight: 2 kg The Sardinian Pecorino cheese proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.

Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese