Suppliers
  • Banner

Semiaged Pecorino cheese - Murgia Formaggi
  • Semiaged Pecorino cheese - Murgia Formaggi

Sardinian Pecorino cheese - Murgia Formaggi

105005

Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.

Size: 5 kg

Buy online the best Sardinian food

€122.12
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian Pecorino cheese - Murgia Formaggi - Best Sardinian cheese

Aged Pecorino cheese with a strong flavor, has the smooth outer appearance, the straw yellow paste with small holes and a maturing not less than 90 days.

Size: 5 kg

Sardinian Pecorino cheese - Murgia Formaggi - Sardinian food on sale

Features of Sardinian cheese:

The birth of Cheese is intertwined with the origins of man and primitive societies. At a time when primitive man decided to devote himself permanently to agriculture, he learned to domesticate animals such as cattle, sheep and goat, useful, as well as for meat, for milk, a valuable food for his high nutritional qualities.
But producing the first cheese with the milk had to be something simple ... it was necessary a little 'ingenuity and, certainly, a little' distraction to get the milk no longer fresh or stored improperly, and then the curd cheese (never heard about the Sardinian cheese?) Unfortunately, the origin of the cheese is lost in legend, but we can always imagine ...

... A pastor a little 'distracted that he forgot to consume fresh milk and keep it in a cool place. With the heat, the milk is acidified and formed a nice curd. Or more likely, our pastor, wanting to bring a bit 'of supplies, in anticipation of a very long journey, put the milk in a bottle, usually a bottle, made from the stomach of a goat. The poor man, that there are not knew that the stomach of ruminants of enzymes that facilitate the digestion of milk, had to be very surprised, when he tried to drink and instead of fresh milk found himself drinking a yellowish liquid and acid, the curd precisely , from which it would have produced the cheese.
The MURGIA SERGIO SRL performs, with the help of suitable vehicles, the daily collection of milk from about 200 sheep and goat Campidano companies, the vast plain of Sardinia, located in the southwest portion of the island.

The cheeses have a very high nutritional value, so that can be defined as a real concentrated (to a greater or lesser density depending on the water content) of the nutritional quality of the milk (with the exception of lactose and a part of proteins remained in the serum).
If you add to this their favorable characteristics of shelf life, low in volume and easy to transport, completes the picture of an excellent food both in terms of taste standpoint of the nutritional qualities.

A food that is exceptionally suited to serve as a corrective of the deficiencies of certain diets or unbalanced and incomplete (as are, for example, the extreme vegetarian diets) and integrator, particularly in feeding children and the elderly.

Sardinian Pecorino cheese - Murgia Formaggi - Sardinian traditional food

Characteristics and Specificity of sheep's milk - the best Sardinian cheese:
The sheep milk has specific differences compared to the bovine both from the physical-chemical point of view that microbiological. It appears to porcelain white color, clearer compared to that of cow for the minor presence of carotene, and with a higher viscosity due to the higher dry substance content.

The composition of the sheep milk is characterized by a remarkable compositional variability due:
• to genetic factors
• the stage of lactation
• feeding
• to farming conditions.
Is, however, a much higher fat content and protein than cow's milk, and it is in relation to these characteristics that the sheep's milk is normally used in the dairy industry.

Product Details
105005

Data sheet

Place
Marrubiu
Size
5 kg
Origin
Oristano
You might also like

Reference: 0400807

Brand: Su Sirboni

Pork wild boar sausage - Su Sirboni

(0)
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.
Price €8.64
More
In stock

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock
16 other products in the same category:

Reference: 1054056

Brand: Cao Formaggi

Pecorino sardo Dop Dolce - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days
Price €41.34
More
In stock

Reference: 105901

Brand: Inke

Spun paste pecorino cheese - Il Filato

(0)
Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Price €37.49
More
In stock

Reference: 2010034

Brand: Sa Marchesa

Barigadu, Sardinian cheese with truffle - Sa Marchesa

(0)
Sardinian Pecorino, unpasteurized milk, with truffle Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese Size: 2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Price €80.76
More
In stock

Reference: 104707

Brand: Sepi

Cheese cream with truffles - Sepi

(0)
Cheese cream with truffles The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €5.45
More
In stock

Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

(0)
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away
Price €81.73
More
In stock

Reference: 300601

Brand: Antonio Bussu

Fiore Sardo Dop - Antonio Bussu

(0)
Traditional pecorino cheese, raw milk The Fiore Sardo DOP is a cheese of the central regions of Sardinia, Gavoi, in Barbagia di Ollolai is the most important production center. This cheese, instead, is produced in the lands of Guspini, where some herders have moved from Barbagia, now 60 years ago. On offer online in our resale of local products website Size: 3 kg
Price €85.48
More
In stock

Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

(0)
Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad
Price €66.35
More
In stock

Reference: 101402

Brand: Su Pranu

Pecorino with cow milk - Su Pranu

(0)
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna Forms: 3.8 kg Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products We have selected only the cheese of small producers of Sardinia, made in a natural way
Price €73.08
More
In stock

Reference: 1047079

Brand: Sepi

Cheese cream with olives - Sepi

(0)
Cheese cream with olives The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €5.45
More
In stock

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 2 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €60.57
More
In stock

Reference: 1047131

Brand: Sepi

Seasoned Pecorino sardo Pdo - Italian cheese supply - Sepi

(0)
Aged Pecorino Pdo cheese, delicate taste 1 pallet - 48 boxes (4 x 3 kg) - 576 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of semi-seasoned cheese, to be eaten alone! On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Price €6,624.99
More
In stock

Reference: 1054011

Brand: Cao Formaggi

Pecorino pepato stagionato - Cao Formaggi

(0)
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Price €37.50
More
In stock

Reference: 101308

Brand: Su Grabiolu

Pastore Montagnino - Su Grabiolu

(0)
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €81.72
More
In stock

Reference: 600102

Brand: Casa Fadda

Peretha, Sardinian cheese - CasaFadda

(0)
Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna
Price €30.77
More
In stock

Reference: 601304

Brand: Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

(0)
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Price €307.69
More
In stock
Comments (0)
No customer reviews for the moment.