Home
Brands
Suppliers

  • Banner

Pecorino il Colle - Argiolas Formaggi
  • Pecorino il Colle - Argiolas Formaggi

Sardinian cheese, Pecorino il Colle - Argiolas Formaggi

402209

Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor

Produced by dairy of Dolianova Argiolas Formaggi

For sale on our e-commerce of cheeses and Sardinian products

€95.07
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian cheese, Pecorino il Colle - Argiolas Formaggi - Sardinian food

Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor, produced by dairy of Dolianova Argiolas Formaggi

Sardinian cheese, Pecorino il Colle - Argiolas Formaggi - Sardinian and Italian food on sale

Features:

The cheese name comes from the Latin Formaticum, so, it has a form. The cheese is defined by the Italian law - the product derived from milk (cow, goat, buffalo and sheep) whole or semi-skimmed milk, or from the cream after its coagulation, using enzymes and salt -

Il Colle is a Sardinian pecorino cheese, partially cooked, compact, slightly straw-colored look and slightly elastic, with a sweet and aromatic taste, slightly acidic. The fat in dry matter is minimum 35%

The mature pecorino cheese has a cylindrical shape with flat faces with bare right. Its paste is white, with the progression of aging it gains the straw color. The paste is rather compact with sparse holes, strong taste and pleasantly spicy. The rind of mature pecorino cheese is smooth and consistent, generally brown in color, in the more mature forms. Forms of pecorino have a seasoning of no less than two months; and weigh about 3 kg.

Sardinian cheese, Pecorino il Colle - Argiolas Formaggi - Sardinian cheese on sale

Serving suggestions:

Pecorino il Colle, given its strong strength and structure, you could pull a good arbutus honey or a glass of Biazzu, of Cantina Lilliu.

Sardinian organic food

Product Details
402209

Data sheet

Place
Dolianova
Size
3 kg
Origin
Cagliari
You might also like
Presciu - Cantina Lilliu Quick view

Reference: 300204

Brand: Cantina Lilliu

Prexu - Cantina Lilliu

(0)
Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu 0.75 l bottle Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese. You can find it online on our online shop of Sardinian wines
Price €19.66
More
In stock
Biazzu - Cantina Lilliu Quick view

Reference: 300203

Brand: Cantina Lilliu

Biatzu - Cantina Lilliu

(0)
Rosso IGT, Sardinian red wine 0.75 l bottle Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Price €18.84
More
In stock
Arbutus honey - Apinath Quick view

Reference: 100108250

Brand: Apinath

Arbutus honey - Apinath

(0)
Arbutus honey made by nomad beekeeping in Monte Arci area The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry tree honey. Apinath is one of the best producers of this almost unobtainable honey. Available in our e-commerce with the most competitive prices. Organic honey on sale 125, 250 gr pot
Price €17.57
More
In stock
16 other products in the same category:
Dolce Sardegna, pecorino - Cao Formaggi Quick view

Reference: CAO0000003

Brand: Cao Formaggi

Sweet Sardinia, pecorino - Cao Formaggi

(0)
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €45.18
More
In stock
Semi-Aged Goat Cheese –... Quick view

Reference: SE000000104702

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Whole Wheel 3 kg – Sepi – Marrubiu

(0)
Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €50.95
More
In stock
Semicotto misto capra - Monte Accas Quick view

Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

(0)
Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad
Price €66.35
More
In stock
Caciothina - CasaFadda Quick view

Reference: 600103

Brand: Casa Fadda

Caciothina, Sardinian fresh cheese - CasaFadda

(0)
Mixed soft chees.  The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies. For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas. Quick, safe shipping worldwide. Shape: 1.5 kg
Price €41.35
More
In stock
Pastore sardo - Cao Formaggi Quick view

Reference: CAO0000012

Brand: Cao Formaggi

Gran Cao Pecorino - a quarter - Cao Formaggi

(0)
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Price €84.59
More
In stock
Casizolu Quick view

Reference: 105801

Brand: Santa Ittoria

Casizolu, Caw spun dough cheese - Pastori del Montiferru

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu  occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2.5 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000015

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €90.36
More
In stock
Supramonte - Pecorino... Quick view

Reference: SE000000104710

Brand: Sepi

Supramonte - Pecorino Cheese - Whole Wheel 3 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €84.49
More
In stock
Pecorino Sardo D.O.P.... Quick view

Reference: SE0000002

Brand: Sepi

Pecorino Sardo D.O.P. Mature - 1/2 Wheel 1.6 kg - Sepi - Marrubiu

(0)
Pecorino Sardo D.O.P. Mature - Sepi The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia. The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses. It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Price €37.98
More
In stock
Truffle Flavoured Cream –... Quick view

Reference: SE000000104707

Brand: Sepi

Truffle Flavoured Cream – Cheese and Truffle Cream – 200 g Jar – Sepi – Marrubiu

(0)
Truffle Flavoured Cream – Sepi Sepi's Truffle Flavoured Cream is a refined gastronomic speciality that combines the excellence of Sardinian cheesemaking tradition with the intense aroma of summer truffle (Tuber aestivum Vitt.). Made through the skilful blending of selected Pecorino and goat’s cheeses, combined with ricotta and the unmistakable aroma of truffle, this cream offers a rich and aromatic tasting experience. Its smooth, spreadable and velvety texture makes it ideal for enhancing fine appetisers and aperitifs. It pairs beautifully with canapés and crostini, or can be used as a secret ingredient to enrich risottos and pasta dishes, bringing a touch of gastronomic elegance and luxury to the table with premium Italian ingredients.
Price €8.97
More
In stock
Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
More
In stock
Mature pecorino cheese Dop... Quick view

Reference: 402204

Brand: Argiolas Formaggi

Mature pecorino cheese Dop - Argiolas Formaggi

(0)
Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese. The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness. To combine with a Cannonau di Sardegna Doc Sale of Sardinian typical products online
Price €84.59
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals