Reference: 401007
Brand: Barley
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Pecorino cheese in rind, made by MacFormaggi in Macomer
Weight: 1 kg
Try with just a click the most radicated expressions of Sardinian gourmet food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sheep cheese in rind, made by MacFormaggi in Macomer
Features:
Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillium Candidum, lactic
Additives: absent
Allergens: milk and milk-based products, including lactose.
Seasoning: 20 days
Sardinian cheese creamy, savory flavor. Molded surface, edible crust, white, white paste tending to straw yellow with small holes.
Average whole form: 1 kg
Storage: 60 days from the time of packaging. Store at room-temperature up to + 10 ° C
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