Semi-aged pecorino cheese - Sardinian cheese - Sardinian cheese at the best price

Pecorino sardo cheese crafted by Sardinian craftmans - Sardinia

Semi aged pecorino cheese - Sardinian cheese - Sardinian food

Features:

Flavor: mild, sweet, aromatic and slightly acidic.

This type of Pecorino is defined by a smooth rind, solid, brown in color. The texture is white or pale yellow, thin and compact with small holes, soft and elastic, which eventually acquires a more hard and solid structure, with some graininess. The taste, initially slightly marked but full, as ripening progresses it becomes pleasantly spicy.

This particular cheese is excellent when served natural, cut into slices or sliversaccording to seasoning. The pecorino with more delicate flavor can accompany salads of raw mushrooms, garden peas with butter or steamed asparagus. The ones with more intense flavors can be served with roasted chestnuts, stewed artichokes, sautéed Jerusalem artichokes or fried eggs.

Semi aged pecorino cheese - Sardinian cheese - Sardinian food products

Wine pairings:

Mature Pecorino gets along with red wines of medium aging. An excellent example may be the Cannonau di Sardegna or a strong bodied Bovale.

The pecorino crafted is unique. Produced with the milk of the herds in the tanks Sardinia, in a pristine, deeply rich in biodiversity.

For sale online on our e-shop of Sardinian food - best prices.

Semi aged pecorino cheese - Sardinian cheese - Sardinian food products