Ricotta and spinach ravioli - Pastificio Santa Margherita

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company Package: 500 gr Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine Try our Fiore Sardo, the mullet roe and the spiny artichoke

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & SpadaPackage: 500 grTry Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di SardegnaOr you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada Conf. 500 gr Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Panadas, Sardinian handmade pasta made in Nuoro.Size - 500 grThe panadas or impanadas, are the exquisite savory and stuffed cakes that are prepared in almost all the zones of Sardinia.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Organic guttiau bread. Package: 250 gr

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr Toasted Organic Sardinian Fregula

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Squid Ink Egg Fettuccine - Marcozzi di Campofilone The Squid Ink Egg Fettuccine by Marcozzi di Campofilone are a signature gourmet specialty bringing chromatic elegance and rich marine flavor to your table. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and pure cuttlefish squid ink, this artisanal pasta stands out for its striking deep black color and a velvety porous sheet. The traditional artisanal processing and slow low-temperature drying preserve the delicate iodized notes, guaranteeing an authentic pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with crustacean sauces, fresh shellfish, or delicate seafood emulsions.