Perdingianu - Sa Marigosa

Apricots marmelade and organic Goji berries and cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Smoked tuna with mullet roe and onions Cream of smoked tuna and Sardinian bottarga. Manufactured by Pino Spanu, a skilled producer of Sardinian bottarga. You can find it for sale on our Sardinian typical products online store 100 gr jar Quick, safe shipping in Europe and abroad.

Apple and almond jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 90 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Mastic oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 20, 60, 100 ml Perfect to dress fresh salads or seasoned pecorino cheese. From the millennial tradition of Sardinia, Lentisco oil, an oil that has always been used in the Mediterranean to season and cure.

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Kubì - Veghù - Vegan cheese Cubed vegan cheese in evo oil.  INGREDIENTS: Vegetable preparation based on soy (water, soy 45%, ferments), extra-virgin olive oil, sunflower seed oil, mixture of herbs and spices in variable proportions (laurel, rosemary, juniper berries, garlic , oregano), sea salt. Gross weight 380g – Dried weight 120g Store in a cool, dry place, away from direct heat sources. Expiration date indicated on the package. Our exclusive vegan alternative to cubed fresh cheese, 100% vegetable and perfectly suited to the tastes and values of our customers

Salty compote of white onions and oranges, created by Mammai in Serrenti Jar: 125 gr Sale of Sardinian typical products online Try our Sardinian selections. We reach across Europe to bring in the tables of our customers the true spirit of the Sardinian cuisine

Olive oil with garlic and chili pepper - Sa Mola Bottle - 0,10 l Tasty combination of two of the most used and appreciated scents and flavors in gastronomic cultures around the world. A delightful journey through the infinite matching possibilities

There are all Sardinian red onions used in this Salalizia. A perfect accompaniment could be roast lamb and some tasty meats in general. Jar: 125 gr Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.

Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese

Handcraft spicy pepper cream. 212 gr jar Sardinian food products - we have the best Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo Try the spicy pepper cream on a piece of carasau of Ovodda

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras