Organic eggplant cream - GioIre Bio - Sardinian traditional food

Organic eggplant cream made in Torregrande, near the sea of gulf of Oristano

The intense flavor of eggplant is guaranteed by harvesting and selection,
following the seasonality.

Organic eggplant cream - GioIre Bio - Sardinian food products export

Eggplant is a vegetable that has always accompanied by the tradition of
Mediterranean gastronomy, for its high nutritional and therapeutic properties.
Our eggplant cream lets you rediscover the features of this
ancient vegetable, rediscovering his noble and delicate nature.
Spread, fragrant, as good as appetizer and croutons.
Warning: Vegan product!

Net weight: 95 gr

Organic eggplant cream - Bio jewels - Sardinian food export

GioIre Bio is a certified organic company specialized in the production of seasonal vegetables, typical or not; its lands are located in the Tirso Valley (Oristano), the farm stretches over two hectares of land between the most fertile of Sardinia, in an area called Bennaxi.
Its founders are Giovanni Fenzi and Irene Volpi who meet and have immediately shared the need to converge their strengths and competencies into a single project that fully expresses the passion of their encounter.
The prospect of building a future together and the desire for a healthier and more sustainable lifestyle has contracted in one name, giving birth to: GioIre Bio.

Organic farming is a cultivation method strictly conditioned by ecological processes that regulate a natural or semi-natural environment.
Considering agricultural activity as part of an ecosystem, it greatly improves the quality and production levels of the products. In fact, in an environment with a good ecological status and with a high biodiversity, agricultural products grow as an integral part of a system that provides a number of benefits.