Reference: 100305
Brand: Famiglia Orro
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Careful selection of some culinary specialties, perfectly able to express the identity of the territories enclosed between Planargia and Montiferru.
It includes:
1 Casizolu form
3 Brisi local honey - Sennariolo
6 Seadas of casizolu - Bonarcado
2 box of Bistoccu bread - Montresta
2 bottles of Malvasia di Bosa
1 box of Sperandri chocolates
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
The selection includes a form of the typical Sardinian Modica cow cheese, the casizolu, produced by the Giovanni Borrodde's mini-diary, Slow Food certified.
Three examples of the wonderful honey produced by Brisi, Sennariolo, in the variety of millefiori, eucalyptus and asphodel.
Six seadas handcrafted by Sos Molinos, in Bonarcado, whose particularity is precisely in his stuffed composed of fresh casizolu.
Two packs of 500 grams of the famous bistoccu bread of Montresta.
Two bottles of a rare example of Malvasia Doc, Salto di Coloras, produced by the oenologist Angelo Angioi (from Magomadas - Tresnuraghes), and an assortment (25 pieces) of the creations of the experimental chocolate craft Sperandri. From Suni, these artisans can melt impeccable Turin's chocolate recipe with ingredients typical of the Sardinian land, as abbardente, myrtle, pompia, pecorino and bottarga.
Sardinian traditional food - we chose just the best of our small local producers
Reference: 100305
Brand: Famiglia Orro
Reference: 100504
Brand: Zarelli
Reference: 101501
Brand: Giampaolo Piu
Reference: 105601
Brand: GioIre Bio
Reference: SG00000012412
Brand: Spanu Bottarga
Reference: 106501
Brand: Azienda Agricola Fima
Reference: 402701
Brand: Mammai
Reference: CAM0000019
Brand: Campus
Reference: 60270332
Brand: Piacere Puro
Reference: 501505
Brand: Sa Mola
Reference: 501507
Brand: Sa Mola
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: 402707
Brand: Mammai
Reference: 602722
Brand: Piacere Puro
Reference: 602708
Brand: Piacere Puro
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: FM0000005
Brand: La Fattoria della Mandorla
Reference: 602706
Brand: Piacere Puro
Reference: CAM0000014
Brand: Campus
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Careful selection of some culinary specialties, perfectly able to express the identity of the territories enclosed between Planargia and Montiferru.
It includes:
1 Casizolu form
3 Brisi local honey - Sennariolo
6 Seadas of casizolu - Bonarcado
2 box of Bistoccu bread - Montresta
2 bottles of Malvasia di Bosa
1 box of Sperandri chocolates