Perdingianu - Sa Marigosa

Cuttlefish ink sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia 300 gr jar Sardinian sea food products - we chose the best of our local producers

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild Sardinian Cardoons in Oil – Campus Campus Wild Sardinian Cardoons in Oil are a rare delicacy that captures the most authentic and wild soul of Sardinia. Strictly hand-harvested in the unspoiled areas of the island, these cardoons belong to a wild variety, renowned for their bold and pleasantly bitter flavor. The long and complex artisanal processing involves meticulous cleaning to remove the thorns, preserving only the tender heart of the stalk. Preserved in high-quality oil with a light marinade, they are a specialty for connoisseurs, ideal for those seeking the ancient and authentic flavors characteristic of the most genuine Sardinian cuisine.

Olive oil with fennel - Sa Mola Bottle - 0,10 l The fennel is a spice that is used to flavor meats, sausages and salami. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled

There are all Sardinian red onions used in this Salalizia. A perfect accompaniment could be roast lamb and some tasty meats in general. Jar: 125 gr Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Apple and almond jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Sardinian Artichokes in Oil – Campus Campus Sardinian Artichokes in Oil are the most authentic expression of the Sardinian tradition of preserving vegetables. Carefully selected from the plains of Campidano, these artichokes are processed using artisanal methods that preserve their natural sweetness and firm texture. The delicate marinade and preservation in oil allow them to retain the characteristic qualities of freshly harvested artichokes. A versatile, high-quality product, ideal for those seeking the genuine flavor of Sardinian soil in a classic appetizer, prepared according to a family recipe passed down since 1985.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.