Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Cuttlefish ink sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia 300 gr jar Sardinian sea food products - we chose the best of our local producers

Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 3.1 kg jar

Cream of Sardinian thorny artichoke. 90 gr jars Perfect combined with mullet roe and Vernaccia. For sale on our e-commerce of typical Sardinian products. Quick and safe shipping worldwide. Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes

Rosemary Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary. Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy. Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg

Eggplants preserved in extra virgin olive oil 3.1 kg Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Rolls of dried tomatoes, smoked tuna and mullet produced by Pino Spanu, from Cabras, skilled mullets smoker and dryer of tuna and mullet roe 280 gr jar Sardinian food products - we chose the best of our local producers

Chocolate-Covered Almonds with Ginger - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Ginger by La Fattoria della Mandorla are a premium confectionery dragée with a contemporary and bold sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the spicy and vibrant notes of ginger, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the fresh intensity of the spice. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 250 gr Ps - for a mixed selection of products please contact us by message

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.