Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Truffled Gratthù - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, charcoal, white truffle flavour, sea salt. Net weight: 120g Keep in a cold and dry place Expiration date indicated on the package.

Organic Toritto Almonds - La Fattoria Della Mandorla The Organic Shelled Toritto Almonds from Fattoria della Mandorla are grown in the Alta Murgia area of Apulia from native cultivars, predominantly the historic Filippo Cea variety. Grown using organic farming methods and carefully selected, they stand out for their naturally delicate flavour, crunchy texture and soft, well-balanced aromatic notes. Ideal to enjoy on their own or to use in sweet and savoury recipes, they represent one of the finest expressions of the Apulian almond-growing tradition and the region's artisanal agricultural production.

Orange Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Orange Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil, enriched with a delicate citrus aromatic component. Its profile is characterised by orange notes that blend harmoniously without overpowering the flavour of the oil. Designed for use raw, it is particularly suitable for fish dishes, salads and light preparations, to which it adds a distinctive aromatic touch. A versatile choice for enhancing a wide range of recipes with a fresh citrus note.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla Food vegetable to hard paste based on almond milk, to grate Details - Vegan cheese Vegetable food with hard paste based on almond milk, to be grated. Derived by our best seasoned, the Mandorino, now available to Mediterranean taste, with dried tomatoes, black olives and oregano. A unique and particularly full-bodied taste, a recipe designed to satisfy the most refined palates, in fact we called it Gourmet!  

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Sardinian mushrooms preserved in olive oil. 314 gr Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda

Eggplants preserved in extra virgin olive oil 314 gr Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Lemon confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Lemon Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Lemon Flavoured Extra Virgin Olive Oil is a refined dressing born from the meeting of the olive-growing excellence of Buccheri and the freshness of Sicilian citrus fruits. Obtained through the simultaneous crushing of selected olives and whole fresh lemons, this product avoids the use of artificial flavourings, offering an authentic and persistent aromatic profile. Characterised by a well-balanced structure and a natural citrus fragrance, it is the ideal companion for enhancing fish dishes, white meats and salads, while ensuring the quality of a short, traceable supply chain.

White Truffle Flavoured Extra Virgin Olive Oil - Agrestis The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures. The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note. Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.

Artichoke and Tuna Spread – Campus Campus Tuna Artichoke Cream is born from the harmonious combination of Sardinian agricultural produce and carefully selected Mediterranean seafood. Made with selected fresh artichokes and enriched with quality tuna, this specialty offers a velvety texture and a distinctive aromatic profile. The use of 100% Italian extra virgin olive oil and the addition of natural local herbs and seasonings give the product a characteristic taste that reflects its territory. Free from added colorings and preservatives, it is a versatile solution for those seeking a refined gastronomic experience, ideal for garnishing appetizers, filling crostini or enhancing dishes from the Mediterranean tradition.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Cuttlefish Ink Sauce – Tharros Pesca The Cuttlefish Ink Sauce by Tharros Pesca is a premium ready-to-use sauce that captures the essence of the maritime tradition of Cabras. Artisanally prepared according to the recipe of Pino Spanu, this sauce combines the delicate flesh of cuttlefish with the intense colour and aromatic character of its natural ink. Featuring a smooth, enveloping texture and a persistent briny, sea-infused flavour, it is the ideal solution for those who want to bring a gourmet first course to the table in just a few minutes. Made without artificial colourings or preservatives, it represents an excellence of Sardinian gastronomy, ready to enhance long pasta or risotto with the quality that characterises Tharros Pesca's artisan production.