Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

Olive oil with truffle - Sa Mola Bottle - 0,10 l The truffle is considered the diamond of the forest. Persistent bouquet with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpaccio

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Handcraft Porcini sauce. 314 gr jar Sardinian food products - we have recovered all the rare regional specialties: Sardinian truffles, red ox bresaola, pompia of Siniscola, Su Pillu and culurgiones from Sadali, seadas, caschettas from Belvì and the true Malvasia di Bosa Try the porcini sauce with fregula of Kentos

Handcraft peppers in olive oil. 3.1 kg jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Shelled and Roasted Almond Flour - La Fattoria Della Mandorla The Shelled and Roasted Almond Flour by La Fattoria della Mandorla is an ingredient of excellence with an intense aromatic profile, obtained by grinding whole, unblanched almonds after a careful roasting process. Made exclusively from the prized native Filippo Cea variety, organically grown in the lands of the Alta Murgia, this flour stands out for its warm amber colour and its deep roasted notes. Thanks to a controlled cold-grinding process, the flour retains a soft, loose texture, rich in naturally occurring essential oils. It is the ideal ingredient for adding a fragrant structure, an enveloping aroma and a distinctive flavour to traditional desserts, baked biscuits and creative savoury dishes.

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Stuffed Sardinian Artichokes in Oil – Campus Campus Stuffed Sardinian Artichokes in Oil are a masterpiece of artisanal food craftsmanship, created to offer a complex and refined taste experience. This preparation uses the finest Sardinian artichoke hearts, selected for their regular shape and filled with a carefully balanced aromatic mixture. Entirely prepared according to traditional methods, the process ensures that the filling remains compact inside the vegetable while preserving a crunchy texture and harmonious flavor. A gourmet specialty ready to enjoy, ideal for elegantly and originally enhancing the most refined appetizers inspired by island cuisine.

smoked tuna produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.