Salsa verde bio - GioIre Bio - Sardinian food on sale

The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Salsa verde bio - GioIre Bio - Sardinian food products export

The taste of an ancient recipe for one perfect sauce as
accompaniment to boiled eggs. The salsa verde is great in combination with vegetables boiled or boiled, to exalt the flavor of your contours.

From spread on slices of bread or on croutons homemade or to enrich a sandwich, a pizza or anything else preparation you think you can deserve
an extra touch with a decided taste.

Net weight: 95 gr

Warning! Vegan product

Salsa verde bio - Bio jewels - Sardinian food export

GioIre Bio is a certified organic company specialized in the production of seasonal vegetables, typical or not; its lands are located in the Tirso Valley (Oristano), the farm stretches over two hectares of land between the most fertile of Sardinia, in an area called Bennaxi.
Its founders are Giovanni Fenzi and Irene Volpi who meet and have immediately shared the need to converge their strengths and competencies into a single project that fully expresses the passion of their encounter.
The prospect of building a future together and the desire for a healthier and more sustainable lifestyle has contracted in one name, giving birth to: GioIre Bio.

Organic farming is a cultivation method strictly conditioned by ecological processes that regulate a natural or semi-natural environment.
Considering agricultural activity as part of an ecosystem, it greatly improves the quality and production levels of the products. In fact, in an environment with a good ecological status and with a high biodiversity, agricultural products grow as an integral part of a system that provides a number of benefits.