Sea urchin pulp - Tharros Pesca

Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Campidanese sauce. Sausage, bay leaves and saffron. 314 gr jar Sardinian food products - we chose the best of our regional specialties Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil

Sweet and sour peppers, processed from the fresh ones and cut into strips by the farm Sa Marigosa of Riola Sardo Pot - 280 gr

Olive oil with fennel - Sa Mola Bottle - 0,10 l The fennel is a spice that is used to flavor meats, sausages and salami. This oil with a sweet and floral note is used in the preparation of dishes based on beans, olives, lentils, fantastic with roasts and boiled

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Figs jam from Sardinia and organic raw cane sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad