Reference: 500203
Brand: U-Tabarka
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
Features of our pickles:
The eggplant cream is made with eggplants, extra virgin olive oil, wine vinegar and natural flavors, without any type of preservative. Great as an appetizer on crostini.
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
|
Type |
Eggplant cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Eggplant |
Reference: 500203
Brand: U-Tabarka
Reference: 500204
Brand: U-Tabarka
Reference: 300204
Brand: Cantina Lilliu
Reference: CAM0000009
Brand: Campus
Reference: 100310
Brand: Famiglia Orro
Reference: 50052255
Brand: Inke
Reference: FM0000011
Brand: La Fattoria della Mandorla
Reference: NO0000019
Brand: Nostos
Reference: AV0000001
Brand: Apicoltura Vargiu
Reference: 500503
Brand: Inke
Reference: GP0000003
Brand: Gusti Pregiati
Reference: 100313
Brand: Famiglia Orro
Reference: 1003104
Brand: Famiglia Orro
Reference: CAM0000001
Brand: Campus
Reference: 105603
Brand: GioIre Bio
Reference: CAM0000002
Brand: Campus
Reference: CAM0000022
Brand: Campus
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: AGR0000038
Brand: Agrestis
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever