Reference: 500203
Brand: U-Tabarka
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
Features of our pickles:
The eggplant cream is made with eggplants, extra virgin olive oil, wine vinegar and natural flavors, without any type of preservative. Great as an appetizer on crostini.
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
|
Type |
Eggplant cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Eggplant |
Reference: 500203
Brand: U-Tabarka
Reference: 500204
Brand: U-Tabarka
Reference: 300204
Brand: Cantina Lilliu
Reference: CAM0000022
Brand: Campus
Reference: FM0000006
Brand: La Fattoria della Mandorla
Reference: NO0000004
Brand: Nostos
Reference: 0603101
Brand: Inke
Reference: 1003125
Brand: Famiglia Orro
Reference: FM72372533257
Brand: La Fattoria della Mandorla
Reference: GP0000008
Brand: Gusti Pregiati
Reference: 602721
Brand: Piacere Puro
Reference: 20019843
Brand: Rau Dolciaria
Reference: 2500520
Brand: Inke
Reference: TP000000102001
Brand: Tharros Pesca
Reference: NO0000020
Brand: Nostos
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: CAM0000017
Brand: Campus
Reference: 108814
Brand: Veghù - Vegan products
Reference: FM0000022
Brand: La Fattoria della Mandorla
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Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza
90 gr jars
Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet
The best Sardinian food ever