Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Olive oil with truffle - Sa Mola Bottle - 0,10 l The truffle is considered the diamond of the forest. Persistent bouquet with strong and aromatic notes. Ideal raw with risotto, eggs, meat and carpaccio

Mediterranean Tuna Belly – Sud Ovest The Sud Ovest Mediterranean Tuna Belly is a seafood speciality obtained from the belly of the tuna, prized for its distinctive fat marbling and soft, silky texture. Its artisanal processing and hand-packing in olive oil contribute to its rich and rounded flavour profile. Ideal served on its own as a fish appetiser, it is also a refined choice for enhancing salads, crostini and gourmet dishes, bringing out the simplicity of the ingredients on the plate.

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 210 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Shelled Almond Flour - La Fattoria Della Mandorla The Shelled Almond Flour from La Fattoria della Mandorla is a traditional ingredient with a rustic character, obtained by grinding the whole almond without removing its skin. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour retains the almond's thin, dark skin. Thanks to a rigorous controlled cold-grinding process, it develops a fine and aromatic texture, characterised by warm amber hues. It is ideal for adding a dense structure, intense flavour and exceptional moisture to rustic cakes, baked biscuits and gourmet recipes.

Artichoke and Bottarga Cream - Campus The Campus Artichoke and Bottarga Cream represents the sublime meeting point between the countryside of the Campidano and the crystal-clear sea of Sardinia. This specialty combines the tender hearts of selected Sardinian artichokes with the refinement of mullet bottarga, creating a savoury and enveloping balance of flavours. Made exclusively with 100% Italian extra virgin olive oil, the cream has a silky texture and an intense aromatic profile, free from preservatives and artificial colourings. Perfect for those seeking an authentic gourmet experience, it is ideal for enhancing refined appetisers or transforming a simple first course into a masterpiece of Sardinian culinary tradition.

Mastic oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 20, 60, 100 ml Perfect to dress fresh salads or seasoned pecorino cheese. From the millennial tradition of Sardinia, Lentisco oil, an oil that has always been used in the Mediterranean to season and cure.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Barbagia Antipasto in Oil – Campus Campus Barbagia Antipasto in Oil is a tribute to the intense and wild flavors of the heart of Sardinia. This specialty brings together in a single jar a selection of local vegetables, including artichoke hearts, mushrooms, peppers and olives, harmoniously combined with a carefully crafted marinade. The artisanal processing is designed to preserve the individual character of each ingredient, maintaining a firm texture and a complex aromatic bouquet. Ideal for those who want to bring the variety of traditional Sardinian appetizers to the table, prepared with raw ingredients grown in harmony with seasonal cycles and preserved in high-quality oil.

Sardinian Artichokes in Oil with Myrtle – Campus Campus Sardinian Artichokes in Oil with Myrtle represent a unique meeting between the agricultural tradition of Campidano and the wild aromas of Sardinia. Made exclusively with selected local artichokes, they are enhanced with an infusion of myrtle berries and leaves, which gives them a balsamic and enveloping note. The artisanal processing keeps the artichoke hearts firm and compact. A specialty created for those who want to serve an appetizer with a distinctive character, capable of evoking the most authentic aromas of the Mediterranean maquis.