Home
Brands
Suppliers

  • Banner

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

FG0000001

Semi-mature pecorino cheese.

Maturation - 120 days

Wheel - 2.5 kg

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

€62.49
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Baraci - Semi-mature pecorino cheese - Unione dei pastore di Nurri

Maturation - 120 days

Form - 2.5 kg

Storage - The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.

Shelf-life - 24 months whole, 6 months portioned.

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Characteristics:

Semi-cooked cheese. Cylindrical shape, flat sides and straight sides. The rind is ridged, straw-yellow in color. White paste tending towards straw-yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of the most precious products of the OP Unione Pastori.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Primary packaging - High-performance, multilayer, high-barrier heat-shrink bag for vacuum packaging of cheeses.

Secondary packaging - Cardboard

Product Details
FG0000001

Data sheet

Composition
Place
Size
2.5 kg
Origin
Nuoro
You might also like
Cannonau - Carpante Quick view

Reference: 600606

Brand: Carpante

Cannonau - Carpante

(0)
Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products
Price €12.70
More
In stock
Salsiccia di pecora - Cooperativa 27 Febbraio Quick view

Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

(0)
Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
More
In stock
Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
More
In stock
16 other products in the same category:
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000135

Brand: Sepi

Montanaro - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €66.22
More
In stock
Supramonte - Pecorino... Quick view

Reference: SE00000010471002

Brand: Sepi

Supramonte - Pecorino Cheese - 1/2 Wheel 1.5 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €43.14
More
In stock
Semi-Aged Goat Cheese –... Quick view

Reference: SE00000010470202

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Half Wheel 1.5 kg – Sepi – Marrubiu

(0)
Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €31.73
More
In stock
Pecorino sardo Dop maturo - Cao Formaggi Quick view

Reference: CAO0000005

Brand: Cao Formaggi

Pecorino sardo Dop mature - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €80.64
More
In stock
Pastore Montagnino - Su Grabiolu Quick view

Reference: 101308

Brand: Su Grabiolu

Sardo Dop Flower - Su Grabiolu

(0)
Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation. Available in form of 4 kg Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €124.01
More
In stock
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
More
In stock
Pecorino cheese Poiana Bio - Floris Quick view

Reference: 401701

Brand: Floris

Pecorino cheese Poiana Bio - Floris

(0)
Certified organic pecorino cheese, lightly seasoned. Available in portion of 3 kg Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Price €62.50
More
In stock
Spun paste pecorino cheese - Il Filato Quick view

Reference: 105901

Brand: Inke

Spun paste pecorino cheese - Il Filato

(0)
Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Price €37.49
More
In stock
Fiore Sardo DPO - Half... Quick view

Reference: SMH0000002010025

Brand: Sa Marchesa

Fiore Sardo DPO - Half wheel (1,8 kg) - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Half wheel - 1.8 kg
Price €80.64
More
In stock
Semicotto di pecora - Monte Accas Quick view

Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

(0)
Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world 
Price €71.15
More
In stock
Organic soft Pecorino cheese Quick view

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals