Home
Brands
Suppliers

  • Banner

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

FG0000001

Semi-mature pecorino cheese.

Maturation - 120 days

Wheel - 2.5 kg

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

€62.49
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Baraci - Semi-mature pecorino cheese - Unione dei pastore di Nurri

Maturation - 120 days

Form - 2.5 kg

Storage - The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.

Shelf-life - 24 months whole, 6 months portioned.

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Characteristics:

Semi-cooked cheese. Cylindrical shape, flat sides and straight sides. The rind is ridged, straw-yellow in color. White paste tending towards straw-yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of the most precious products of the OP Unione Pastori.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Primary packaging - High-performance, multilayer, high-barrier heat-shrink bag for vacuum packaging of cheeses.

Secondary packaging - Cardboard

Product Details
FG0000001

Data sheet

Composition
Place
Size
2.5 kg
Origin
Nuoro
You might also like
Cannonau - Carpante Quick view

Reference: 600606

Brand: Carpante

Cannonau - Carpante

(0)
Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products
Price €12.70
More
In stock
Salsiccia di pecora - Cooperativa 27 Febbraio Quick view

Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

(0)
Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
More
In stock
Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

(0)
Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
More
In stock
16 other products in the same category:
Sardinian Cheese cream - Sepi Quick view

Reference: SE000000104708

Brand: Sepi

Sardinian Cheese cream - Sepi

(0)
Cheese cream, classic taste The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil. You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €8.97
More
In stock
Organic Pecorino Quick view

Reference: 200103

Organic Pecorino cheese - Debbene Bussu

(0)
Organic Pecorino semi-cooked, with naturals Omega 3.   Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks. For sale on our website, outstanding prices  Size: 2 kg
Price €72.11
More
In stock
copy of Baraci - semiaged... Quick view

Reference: FP0000001

Brand: Formaggi Picciau

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €86.53
More
In stock
Pastore sardo - Cao Formaggi Quick view

Reference: CAO0000010

Brand: Cao Formaggi

Pecorino rigato di Siamanna - half round - Cao Formaggi

(0)
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €42.28
More
In stock
Casizolu - Giovanni Borrodde Quick view

Reference: 104101

Brand: Giovanni Borrodde

Casizolu, Sardinian cheese - Giovanni Borrodde

(0)
Cow's milk cheese made ​​of spun paste made in Santu Lussurgiu, Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping
Price €71.15
More
In stock
Cuor di Sardegna. Pecorino - Cao Formaggi Quick view

Reference: CAO0000004

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

(0)
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €72.09
More
In stock
On sale! Gran Sardo Pecorino - Cao Formaggi Quick view

Reference: CAO0000017

Brand: Cao Formaggi

Pecorino sardo mirto - Cao Formaggi

(0)
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 10 days Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished. The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Price €42.28
More
In stock
Sardinian Goat cheese - 2.8... Quick view

Reference: SE000000104702

Brand: Sepi

Sardinian Goat cheese - 2.8 kg - Sepi

(0)
Semiaged goat cheese. The goat cheee of Sepi is a great example of goat cheese produced in Sardinia. Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage. Weight: 2.8 kg Buy Sardinian food
Price €50.95
More
In stock
L'Ovile - Half round of... Quick view

Reference: SE0000000017

Brand: Sepi

L'Ovile - Half round of ewe's cheese - Sepi

(0)
Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food
Price €37.47
More
In stock
Dolce Sardegna, pecorino - Cao Formaggi Quick view

Reference: CAO0000003

Brand: Cao Formaggi

Sweet Sardinia, pecorino - Cao Formaggi

(0)
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €45.18
More
In stock
copy of Baraci - semiaged... Quick view

Reference: SF0000001

Brand: Sardaformaggi S.P.A.

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €80.76
More
In stock
On sale! Molissardo truffle pecorino - Cao Formaggi Quick view

Reference: CAO0000019

Brand: Cao Formaggi

Pecorino pepato aged - Cao Formaggi

(0)
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Price €42.28
More
In stock
Pecorino sardo Dop maturo - Cao Formaggi Quick view

Reference: CAO0000020

Brand: Cao Formaggi

Pecorino Sardo Dop Dolce - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days
Price €46.13
More
In stock
Comments (0)
No customer reviews for the moment.