Su Guttiau Onion - Su Guttiau - Sardinian food

Classic guttiau bread, onion flavored - made by Su Guttiau in Tramatza

Su Guttiau Onion - Su Guttiau - Sardinian products

Features:

The strong palates accept the challenge with the strong taste of Su Guttiau onion. To win the challenge a glass of wine is recommended: Cannonau of Sardinia is the perfect ally to deal with the emotions that only this snack can give.

Eaten dry as a side dish, it can also be eaten wet with a brief immersion in water to wrap meats and cheeses of Sardinia. The crumbs that necessarily result from his break Pistizzu are known and are consumed during breakfast in the cafe latte.

Su Guttiau Onion - Su Guttiau - Buy online carasau bread

Ingredients: Durum wheat flour, yeast, water and salt.

The carasau bread got to be kept in a cool, dry place, tightly reseal the pack after opening.

Guttiau bread is a tasty variant of the more traditional and typical carasau bread. In our island, in Sardinia, every holiday has a characteristic bread and every geographic area is populated by its typical bread. To create carasau bread, only semi-spicy semolina, water and yeast are needed.

Serve the hot oven, with refractory stone. You could replace it with an upturned lick, which will heat up equally and allow the bread to have a surface to cook on evenly. For an impeccable guttiau bread, you should use an intense fruity oil for a full taste.

The flavor of the earth marries and accompanies every type of drink.