Guttiau Cipolla - Su Guttiau
Guttiau Cipolla by Su Guttiau is an expression of a bold flavour deeply rooted in the Sardinian land. While Pane Carasau is a symbol of simplicity, Pane Guttiau represents its seasoned and flavourful evolution. Its name derives from the Sardinian verb “guttiare”, meaning “to drip”, referring to the act of drizzling oil over the thin sheet. With its onion variation, Su Guttiau – heir to a long breadmaking tradition often associated with the historic name “Sunalle” of Fonni, in Barbagia – celebrates a classic pairing of island cuisine known since ancient times: su pani cun cibudda.
Preparation begins with thin, almost transparent sheets made from high-quality re-milled durum wheat semolina. After the traditional double baking process of Carasau, which removes almost all the moisture and gives the bread its legendary lightness, it is transformed into Guttiau. This process involves browning the sheet with olive oil (often specified as extra virgin olive oil in premium versions), adding sea salt and, in this particular version, incorporating onion in powder or flake form. The quantity of onion is carefully calibrated to provide an intense aroma and persistent flavour without becoming overpowering.
This snack is designed for those who appreciate strong and distinctive flavours. The onion adds a rustic, slightly spicy note, enhancing the bread's crispiness and creating a complete sensory experience. Careful selection of raw materials and respect for local traditions are fundamental to Su Guttiau, which offers a product made with natural ingredients and free from GMOs. Baking at high temperature ensures that Guttiau Cipolla retains its fragrance for a long time.
Ideal for aperitifs, this product pairs beautifully with full-bodied red wines such as Cannonau di Sardegna, which balances its savoury character. It is the perfect accompaniment to blue cheeses or long-aged cheeses, cured meats such as Sardinian sausage, or simply a spreadable cream. Guttiau Cipolla is not merely a snack, but an invitation to discover the most authentic and unconventional flavours of Sardinian cuisine, a tribute to the culinary roots of Barbagia that continues to fascinate an increasingly broad audience, from domestic to international consumers.
