Su Guttiau Mediterraneo - Su Guttiau - Sardinia food

Guttiau fried bread, mediterranean flavor made by Su Guttiau in Tramata

Su Guttiau Mediterraneo - Su Guttiau - Sardinian traditional food

Features: 

A magical combination for the palate: the taste of tradition combined with the Mediterranean flavors of tomato and basil. It goes well with any drink: fruit juices, blonde and dark beers, but also with the Sardinian typical wines like Malvasia, cannonau, Vermentino and Vernaccia.

Here we are with the typical bread of Barbagia, one of the symbols of the Sardinian traditional cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.

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Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).

This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.

Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.