Reference: 03001072000
Brand: Salumificio Lilliu
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Isola dei Nuraghi IGT, Sardinian red wine - produced in Arzachena (Gallura) by the Surrau winemakers
0.75 l Bottle
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a cream of pecorino cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a well-aged pecorino cheese; eaven with a pecorino cheese cream
Technical grid:
Denomination |
Isola dei Nuraghi I.G.T. |
Zone of production |
Arzachena - Gallura |
Soil |
Medium mix tending to sandy |
Heigh |
60/150 m above sea level |
Vines |
Reared back with Guyot pruning |
Climate |
A typical warm, Mediterranean |
Harvest |
First week of October |
Vinification |
In red, controlled temperature |
Maturation |
In steel for 6 months |
Aging |
In bottle for 3 months |
Tasting |
Reddish-violet color. Scent of the maquis. Dry in taste |
Alcohol |
13,5% Vol. |
Service temperature |
18° C |
Matching |
Excellent with cold meats and cured cheeses |
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