Reference: 102101
Brand: Salto di Coloras
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Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vinitaly 2010 Gold medal
Vinisole 2012 First ranked
In the heart of Anglona, in a setting of low stone Romanesque churches and Domus de Janas, Padres was created. A full-bodied wine, vigorous, intense ruby red with aromas that offer a wealth olfactory simple but unique. Broad and velvety, full bodied and aromatic persistence.
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
Vines |
The clones are selected with extreme care including the renowned Bovale (Muristellu) for maximum expression of the territory |
Zone of pruction |
(Sassari) Anglona Sardegna, Italia |
Soil composition |
(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year |
Altitude |
200 meters above sea level |
Climate |
Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents |
Production per hectare |
70-80 q.li/ha |
Type of cultivation |
Spurred cordon |
Planting density |
4000 trees /ha |
Harvest |
second week of September |
Vinification |
The ripe grapes are harvested by hand, de-stemmed, crushed and left to macerate in temperature controlled tanks. In this phase, the frequent but brief pumping favors the passage of the compounds in the wort, more noble and sweet |
Aging |
9 months in steel tanks |
Evolution in bottle |
7-10 years |
Colore |
Intense ruby red with garnet reflex |
Bouquet |
Intense fruity notes of blackberry, black cherry and myrtle. Fragrant and enveloping it offers subtle nuances of spice aromatic eucalyptus and dried flowers |
Taste |
Large and smooth with great structure and aromatic persistence |
Matching |
Cheese of medium and long seasoning, ham, smoked ham, roasted red meat, pork, wild boar, hare fillets grilled lamb, roast duck, roast mallard - Fiore Sardo Dop, pecorino cheese and malloreddus pasta. Serve in large glasses at 18 °C
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Reference: 102101
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