Manacoro - Colle Nivera

Grapes

Cannonau and other red grapes from our vineyards

Vines

Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha

Average yeld

70 quintals to 31 hectoliters of wine

Soil

Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha

Harvest

From the second week of September

Vinification

The grapes are dried on racks for about 20 days, then de-stemmed and fermented with maceration in tanks for 6 days at a controlled temperature; there are then various rackings and to follow a short period of aging

Aging

In steel tank for at least 6 months

Analytical data

Alcohol 14,50% Vol

Ph 3,50

Total acidity 6,20 gr/lt

Reducing sugars 70,5 gr/lt

Dry extract 28,0 gr/lt

Tasting notes

Intense garnet red color

Fruity fragrance and ethereal, wide and persistent

Mild flavor, sweet, elegant and harmonious

Matching

It goes well at the end of the meal, with pastries, cakes with candied fruit or chocolate. Sipping wine - important blue cheese, Fiore Sardo Pdo, Peano's chocolates. Temperature 16 ° C