Reference: 201501
Brand: Inke
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Sweet red wine of overripe grapes. 0.50 l bottle
Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo
Large selection of fine Sardinian wines
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo
Large selection of fine Sardinian wines
Grapes |
Cannonau and other red grapes from our vineyards |
Vines |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
Average yeld |
70 quintals to 31 hectoliters of wine |
Soil |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
Harvest |
From the second week of September |
Vinification |
The grapes are dried on racks for about 20 days, then de-stemmed and fermented with maceration in tanks for 6 days at a controlled temperature; there are then various rackings and to follow a short period of aging |
Aging |
In steel tank for at least 6 months |
Analytical data |
Alcohol 14,50% Vol Ph 3,50 Total acidity 6,20 gr/lt Reducing sugars 70,5 gr/lt Dry extract 28,0 gr/lt |
Tasting notes |
Intense garnet red color Fruity fragrance and ethereal, wide and persistent Mild flavor, sweet, elegant and harmonious
|
Matching |
It goes well at the end of the meal, with pastries, cakes with candied fruit or chocolate. Sipping wine - important blue cheese, Fiore Sardo Pdo, Peano's chocolates. Temperature 16 ° C |
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