Su'Oltre Igt Marmilla Rosso - Su'Entu - Sardinian wine

Igt Marmilla Rosso Mediterraneo, Sardinian red wine

This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.

Try it with a piece of pecorino sardo cheese from raw milk, a few months aged. Available on our Sardinian typical products online store - where you can find also bottarga, carasau bread, myrtle liqueur at the best prices.

Su'Oltre Igt Marmilla Rosso - Su'Entu - Su'Entu

PRODUCTION AREA - Marmilla

CLIMATE - Temperate - warm, with mild winters and hot summers with low rainfall

SOIL - Clayey with limestone presence

BREEDING OF THE SCREWS, DENSITY PER HECTAR - Counter-espalier with spurred cordon pruning, about 5000 vines

YIELD GRAPE / HECTAR - 45 quintals

HARVEST - Manual in boxes, third decade of September

VINIFICATION - Destemming-crushing, fermentation in steel at a temperature of 25 ° C and maceration for 10 days, followed by a soft pressing

MATURATION - In barriques and tonneaux of 1st passage for 18 months and a further 12 months of aging in bottle

VISUAL EXAMINATION - Deep ruby ​​red with deep purple tones

OLFACTORY EXAMINATION - Fine and elegant bouquet in which hints of dark fruit blend with spicy notes, cocoa and balsamic notes

TASTE - Creaminess and power supported by a juicy tannin precede a great persistence in a harmoniously savory finish

GASTRONOMIC COMBINATIONS - Wine for important dishes, ideal on fine cuts of red meats and medium-aged cheeses, to try on cavallata with pecorino cheese fondue

SERVING TEMPERATURE - 16 -17 ° C it is recommended to serve in large glasses.