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Narami - Cantina Deaddis
  • Narami - Cantina Deaddis

Narami - Cantina Deaddis

600803

Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini.

Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso.

0.75 l bottle

Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines 

€17.93
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

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Description

Narami - Cantina Deaddis - Sardinian wine

Narami is a Vermentino di Sardegna Doc, produced by Deaddis cellar of Sedini, not far from the Asinara Gulf

It won many awards in the category white wines including

Vinanglona 2010 gold medal

Vinanglona 2012 gold medal

Wine for fish great mention 2012

Prize Douja d'or Asti 2014

Narami - Cantina Deaddis - Sardinian products

A pale yellow color with greenish highlights, its floral and fresh notes with a distinctly salty taste, dry and slightly bitter, make it perfectly suited in accompanying dishes of fish such as mullet smoked, a fregula of seafruits and a few leaves of bottarga of Cabras

Narami - Cantina Deaddis - Prodotti di Sardegna

Vines

Vermentino 100%

Zone of pruction

Gallura(OT), Sardegna, Italia

Soil composition

(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year

Altitude

20 meters above sea level

Climate

Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents

Production per hectare

45-50 q.li/ha

Type of cultivation

Sapling, free foot

Planting density

10.000 trees /ha

Harvest

second half of August

Vinification

The grapes are harvested by hand and placed in small baskets of up to 15 kg each. After a short maceration in contact, there is the de-stemming followed by a gentle pressing. The alcoholic fermentation is done in stainless steel temperature controlled. Fermentation temperature: 14-16 ° C

Fermentation: 15-18 days

Aging

2-3 months on the lees in stainless steel tanks

Alcohol

13% Vol. 

Evolution in bottle

1-3 years

Colore

Straw yellow with greenish reflections 

Bouquet

Distinctly floral and fruity notes

Taste

Tasty and fresh

Matching

Red and white meat, semi-seasoned cheese and grilled fish - seafruits fregula, tuna musciame, bottarga of Cabras

Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines 

Product Details
600803

Data sheet

Place
Country
Size
1.2 kg
Origin
Sassari
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