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Parallelo 41 - Sella & Mosca
  • Parallelo 41 - Sella & Mosca

Parallelo 41 - Sella & Mosca

602205

Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca

Bottle - 0.75 l

Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile

€18.49
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The minimum purchase order quantity for the product is 3.

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Description

Parallelo 41 - Sella & Mosca - Sardinian white wine

Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca

Parallelo 41 - Sella & Mosca - Sardinian food on sale

The name comes from the parallel on which are Alghero and Barcelona, ​​two cities are profoundly linked by history, by local custom, the Catalan language, which still bears witness to a culture long shared. give origin to this wine the grapes Torbato that the Catalans brought in Alghero and Sella & Mosca has preserved from sure extinction and Sauvignon, grown on light sandy soils of wind formation and limestone of ancient marine depositions. intense, complex, full, with pronounced hints of honey of acacia flowers and broom. smooth taste, rich, sumptuous, persistent, with warm feelings and reminiscences of flowers and exotic fruits. And 'wine tasting meditated, as an accompaniment to well evaluated innovative food pairings.
GRAPES: give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile.

Parallelo 41 - Sella & Mosca - Buy Sardinian wine


PRODUCTION AREA: Sella & Mosca Alghero, dial Southeast characterized by light soils, sandy, wind formation and limestone of ancient marine depositions.

HARVEST TIME: Mid-September to early Sauvignon and early October for the late Torbato.

VINIFICATION: soft pressing is carried out for both varieties the grapes harvested in the cooler hours of the day and with the shortest interval between the collection and the introduction in the cellar. A short maceration, conducted rigorously cold, promotes disposal of variety components before the separation of the skins from the must carried out by light pressing. The must is clarified by cold settling, it leads to the stage of fermentation for a period of 20 days in French oak barrels. Subsequently, after a period of batonnage, Ie two varietal components come together for a brief "pass" in acacia barrels. Particular attention is paid to the non-occurrence of malolactic fermentation after completion of the alcoholic.

COLOUR: brilliant deep straw with golden flashes advances.

BOUQUET: intense, complex, full, it reveals a source from overripe grapes with pronounced hints of honey of acacia flowers and broom, in the presence of a varietal background topped by vanilla oak notes.

TASTE: soft, rich, sumptuous, shows immediately a beautiful structure accompanied by fullness and persistence. The complexity of the nose is confirmed by warm feelings and calls to exotic flowers and fruits with vanilla integrations and a slight return of toasted tones of barrels, with a final taste of great cleansing.

ALCOHOL CONTENT: 13.5% vol.

HERITAGE ACID: 5.8 g / l.

HOW TO SERVE: in glasses full width at 10-12 ° C.

HOW TO DRINK: it is wine tasting at the wine bar meditated, in accompaniment and support of important aperitifs and well evaluated innovative food pairings.

Try the best Sardinian wine in our Sardinian food e-store

Product Details
602205

Data sheet

Place
Alghero
Size
0.75 l
Origin
Sassari
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