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Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Buy Sardinian food
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
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Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Technical grid:
|
Provenance |
The wine Villa di Chiesa is the result of a careful selection of the best grapes typical of the area and Chardonnay. Perfect blend of local grapes and the noble Chardonnay, raised in the counter on the hills from Sulcis overlooking the sea. |
|
Soil composition |
Soils tend to medium texture, sandy. |
|
Grapes |
Typical varieties of the territory 60%, Chardonnay 40% |
|
Climate |
Hot and dry summers, mild winter |
|
Vinification |
The must, separated from the pomace by means of a press "soft", is fermented in barrels. At the end of the alcoholic fermentation the aging continues maintaining stocks of yeast in suspension by means of bâtonnage. This operation, considering the size and nature of the containers, gives greater complexity to the wine. |
|
Organoleptic characteristics |
Colour: pale shining veined with gold and green. Bouquet: delicate aromas of exotic fruits with more decided notes of butter and banana. Taste: soft, with a good flavor, persistent. Gives the customer a pleasant hint of vanilla and citrus, the result of a seamless integration between the wine and barrels |
|
Conservation |
Store at a constant temperature of 17 ° C, humidity 75-80%, away from light and keeping the bottle in a horizontal position. |
|
Service |
Serve in a glass of medium to large amplitude and mouthpiece media, at a temperature of 12-14 ° C. |
|
Matching |
Enhances white and red meat, roasted and with sauce fish, and medium-seasoned cheeses. |
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Data sheet
Reference: 102012200
Brand: Tharros Pesca
Reference: TP000000102010
Brand: Tharros Pesca
Reference: 102007250
Brand: Tharros Pesca
Reference: 701103
Brand: Cantina Castiglia
Reference: 701102
Brand: Cantina Castiglia
Reference: 401304
Brand: Bresca Dorada
Reference: PRGS01
Brand: Garagisti di Sorgono
Reference: 700402
Brand: Li Duni
Reference: MR0000007002012
Brand: Murales
Reference: 203303
Brand: Cantine di Orgosolo
Reference: 100304
Brand: Famiglia Orro
Reference: 200901
Brand: Giuseppe Sedilesu
Reference: 100302
Brand: Famiglia Orro
Reference: 400308
Brand: Mielica Aresu
Reference: 106316
Brand: Silvio Carta
Reference: CB0000002
Reference: 60220144
Brand: Sella & Mosca
Reference: 500702
Brand: Cantina di Santadi
Reference: 201109
Brand: Colle Nivera
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Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Buy Sardinian food
