Reference: 102012200
Brand: Tharros Pesca
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Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Buy Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Technical grid:
|
Provenance |
The wine Villa di Chiesa is the result of a careful selection of the best grapes typical of the area and Chardonnay. Perfect blend of local grapes and the noble Chardonnay, raised in the counter on the hills from Sulcis overlooking the sea. |
|
Soil composition |
Soils tend to medium texture, sandy. |
|
Grapes |
Typical varieties of the territory 60%, Chardonnay 40% |
|
Climate |
Hot and dry summers, mild winter |
|
Vinification |
The must, separated from the pomace by means of a press "soft", is fermented in barrels. At the end of the alcoholic fermentation the aging continues maintaining stocks of yeast in suspension by means of bâtonnage. This operation, considering the size and nature of the containers, gives greater complexity to the wine. |
|
Organoleptic characteristics |
Colour: pale shining veined with gold and green. Bouquet: delicate aromas of exotic fruits with more decided notes of butter and banana. Taste: soft, with a good flavor, persistent. Gives the customer a pleasant hint of vanilla and citrus, the result of a seamless integration between the wine and barrels |
|
Conservation |
Store at a constant temperature of 17 ° C, humidity 75-80%, away from light and keeping the bottle in a horizontal position. |
|
Service |
Serve in a glass of medium to large amplitude and mouthpiece media, at a temperature of 12-14 ° C. |
|
Matching |
Enhances white and red meat, roasted and with sauce fish, and medium-seasoned cheeses. |
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Reference: 102012200
Brand: Tharros Pesca
Reference: TP000000102010
Brand: Tharros Pesca
Reference: 102007250
Brand: Tharros Pesca
Reference: MR000000700205
Brand: Murales
Reference: PN0000002
Reference: 100808
Brand: Cantina della Vernaccia
Reference: 602203
Brand: Sella & Mosca
Reference: 203302
Brand: Cantine di Orgosolo
Reference: CP0000002
Brand: Cantine Paulis
Reference: 501102
Brand: Birrificio Rubiu
Reference: MR0000007002013
Brand: Murales
Reference: 60220146
Brand: Sella & Mosca
Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
Reference: CON000000100709
Brand: Contini
Reference: 8004022
Brand: Antichi Poderi
Reference: 100809
Brand: Cantina della Vernaccia
Reference: 400406
Brand: Pala
Reference: 1036060
Brand: Quartomoro
Reference: 200901
Brand: Giuseppe Sedilesu
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Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
Buy Sardinian food