Home
Brands
Suppliers

  • Banner

Pecorino di Osilo - Gavinuccio Turra
  • Pecorino di Osilo - Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

601501

Semi-mature semicotto sheep milk cheese

This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

Slow Food presidium - available here for sale, with the most competitive prices.

Size: 1.75 kg

€37.98
Quantity

The minimum purchase order quantity for the product is 3.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pecorino di Osilo - Gavinuccio Turra - Sardinian food

Sardinian pecorino cheese - made in Osilo, following the recipe of Slow Food praesidium

Pecorino di Osilo - Gavinuccio Turra - Sardinian cheese

Features:

This cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

The scents are typical of sheep's cheese: notes of wool, dry wood and, in some cases, herbs. In the mouth there are very clear differences: it is buttery, melting, with good notes of toasted hazelnuts. With the whey used for the production of cheese the salted ricotta cheese is made: a cheese-shaped loaf crushed amber color and intense flavor, fresh and lightly smoked (the name "mustia" indicates precisely the final process of smoking) .

Pecorino di Osilo - Gavinuccio Turra - Sardinian pecorino cheese

It is eaten fresh, but it is also suitable for prolonged curing.

Product Details
601501

Data sheet

Place
Osilo
Size
1.6 kg
Origin
Sassari
You might also like
Tenores - Dettori Quick view

Reference: 600305

Brand: Tenute Dettori

Tenores - Sailors

(0)
Romangia IGT, Sardinian red wine biodynamic  0.75 l Bottle Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition. Quick and safe shipping
Price €34.91
More
In stock
Tuderi - Dettori Quick view

Reference: 600304

Brand: Tenute Dettori

Tuderi - Dettori

(0)
Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 
Price €23.43
More
In stock
16 other products in the same category:
Classico Mac, Sardinian cheese - MacFormaggi Quick view

Reference: 20180220

Brand: MacFormaggi

Divino Mac bio, Sardinian cheese - MacFormaggi

(0)
Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products
Price €48.07
More
In stock
Pastore sardo - Cao Formaggi Quick view

Reference: CAO0000012

Brand: Cao Formaggi

Gran Cao Pecorino - a quarter - Cao Formaggi

(0)
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Price €84.59
More
In stock
Organic soft Pecorino cheese Quick view

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock
Pecorino sardo - Su Grabiolu Quick view

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000135

Brand: Sepi

Montanaro - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €66.22
More
In stock
Dolce Amore Mac - MacFormaggi Quick view

Reference: 201801

Brand: MacFormaggi

Dolce Amore Bio, Sardinian cheese - MacFormaggi

(0)
Soft paste pecorino cheese Weight: 1 kg Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year. Available on our Sardinian typical products online shop
Price €22.11
More
In stock
Supramonte - Pecorino... Quick view

Reference: SE00000010471002

Brand: Sepi

Supramonte - Pecorino Cheese - 1/2 Wheel 1.5 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €43.14
More
In stock
Fresh Goat Cheese – Mixed... Quick view

Reference: SE0000001047011

Brand: Sepi

Fresh Goat Cheese – Mixed Cow’s and Sheep’s Milk Cheese – Whole Wheel 1.2 kg – Sepi – Marrubiu

(0)
Fresh Goat Cheese – Sepi Fresco Capra by Sepi Formaggi embodies the essence of light Sardinian cheesemaking, a cheese with a very short maturation period (minimum 15 days), made exclusively from pasteurised goat’s milk sourced from the island’s pastures. It features a soft, very white paste, with an elastic texture and a thin rind. Its flavour is notably sweet and delicate, with subtle milky and floral notes and a pleasant slightly tangy note typical of goat cheese. Ideal for those seeking a refined and non-intrusive flavour, Fresco Capra is extremely versatile in the kitchen: excellent enjoyed on its own, accompanied by fruit preserves, or used as a creamy ingredient in savoury preparations. A Sardinian product that combines tradition with the desire for freshness.
Price €28.84
More
In stock
Kenadolzu - Luigi Biddau Quick view

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Maimone - Erkiles Quick view

Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)
Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Price €104.81
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

La Classifica dei Formaggi Sardi: Dall'Iconico al Raro La Classifica dei Formaggi Sardi: Dall'Iconico al Raro
Posted in: Sample Category, La cucina sarda
04/30/2026
1111 views
Benvenuti su INKE, il portale dove l'autenticità sarda incontra l'innovazione digitale. In qualità di esperti...
Read more
Returns and Withdrawals