Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar