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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
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Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
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Politiche per i resi
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Isola dei Nuraghi IGT, Sardinian red wine
Features:
The originality of the territory of Mandrolisai is expressed here with the characteristics that its vineyards take, especially Bovale, very old grape variety known locally as Muristellu. Bovale, vinified alone, Bagadiu (Sardinian bachelor), shows its firm but not hard character, tangy and enriched with notes of red fruits and Mediterranean.
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
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Techincal grid:
|
Grapes |
Bovale 100% |
|
Vines |
Planted on soils from granite weathering placed at about 500 m / above sea level, medium-textured / sandy bred to tree with a planting density of 6,000 vines per hectare |
|
Harvest |
From the second half of October |
|
Production |
60 q per 42 hectoliters of wine to be refined |
|
Vinification |
Maceration of the grapes, de-stemmed and crushed, lasted for 15 days in steel vats with control temperature, followed by various racking up during the aging period |
|
Aging |
In oak barrels of 700 liters and 500 liters for at least 6 months |
|
Matching |
As an accompaniment to cold meats and savory meats or mature and important cheeses |
|
Color |
A wine of character and complex, intense ruby red color |
|
Bouquet |
Spacious with hints of wild berries combined with hints of spice and weeds |
|
Taste |
On the palate warm, tasty and balanced |
|
Alcohol |
13,5% vol |
|
Extract |
31 g / liter - total acidity 5.4 g / l - the residual sugar 1.8 g / l - pH 3.6 |
|
Service temperature |
18° C |
Data sheet
Reference: SMH000000201005
Brand: Sa Marchesa
Reference: SMH000000201002
Brand: Sa Marchesa
Reference: 200103
Reference: 200904
Brand: Giuseppe Sedilesu
Reference: 800307
Brand: Birra Lara
Reference: 10250758
Brand: Distillerie Lussurgesi
Reference: 101204
Brand: Lucio & Nunzia Liquori - Riola
Reference: 601801
Brand: Cantina Grappolo d'oro
Reference: CB0000002
Reference: 501104
Brand: Birrificio Rubiu
Reference: CA0000001
Brand: Carpante
Reference: 700310
Brand: Vigne Surrau
Reference: 9010101
Reference: 600801
Brand: Cantina Deaddis
Reference: 201302
Brand: Fradiles
Reference: GA0000001
Brand: Galavera
Reference: 400902
Brand: Società Agricola Meigamma
Reference: 100707
Brand: Contini
Reference: 7002011
Brand: Murales
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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
For sale on our site of Sardinian typical products
Quick, safe shipping
