Serra Oro - Colle Nivera

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil. Find here the excellence of Sardinian typical products

Pergula is an IGP Sardinian red wine, Colli del Limbara obtained from Cabernet Sauvignon and Syrah grapes. Bottle - 0.75 l Ruby red wine, with fine, elegant, very light aromas, with red fruits to counterbalance. In the mouth it is thin, fresh, inviting, incisive on the final gustative.

Monica di Sardegna DOC, Sardinian red wine 0.75 l Bottle Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup. Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Nieddera Valle del Tirso Igt, Sardinian Rosé wine. 0.,75 l bottle Nieddera wine produced by Famiglia Orro in Tramatza, in a famous wine-growing area of the Campidano, perfect for Vernaccia and Nieddera - the traditional grapes of Oristano Wine to match with musteba, Sardinian sausage, artichokes in olive oil and carasau flatbread

Isola dei Nuraghi IGT, Vino rosso. Bottiglia da 0,75 l We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages

Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena 0.75 l Bottle Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage Buy the wine from the land of centenarians

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Sardinian white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l Aged for 6 months in barriques and 4 months in bottleExcellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.

Carignano del Sulcis DOC, Sardinian Rosé wine 0.75 l Bottle Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted. Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese Try the ancient taste of Sarinian typical food

Marzemino. Trentino Doc - Letrari Bottle - 0.75 l Our Marzemino Trentino DOC is a dry red, showing a purple-tinged ruby,especially in its youth. The bouquet releases scents of fruit, above all of blueberry and raspberry, along with fl oral notes of violets, classic to thisterroir

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Barbera Sarda We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging

Imperial Stout, Sardinian craft beer. 0.75 l bottle Buy on our e-commerce the most interesting traditional Sardinian food products and experiences the suggested match in our cards. Combines the Imperial Stout BB10 with some slices of Fiore Sardo, a seasoned Casizolu or some thin slices of Goat ham of Su Sirboni

Vermentino di Gallura DOCG, Sardinian white wine 0.75 l Bottle Online sales of the best Sardinian food products For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga Buy online Sardinian food