Arcanos - Murales
Arcanos by Cantina Murales represents one of the most authentic, proud and structured interpretations of the winemaking tradition of Gallura, an area of north-eastern Sardinia historically renowned for the extraordinary richness of its soils. This exceptional Sardinian red wine is made entirely from 100% Cannonau grapes, grown on hillside vineyards caressed by constant salty sea breezes and rooted in a geological matrix that naturally promotes aromatic concentration in the grapes. The winery's production philosophy is based on respect for the natural cycle and meticulous vineyard management, with a focus on the absolute quality of the raw material. The grapes are harvested entirely by hand starting from the second ten days of October, with careful selection of the finest bunches at perfect phenolic maturity to ensure the structural integrity of the must.
The rigorous red winemaking process follows a traditional protocol involving fermentation of the must at a controlled temperature maintained between 16°C and 20°C. The subsequent maturation follows an imposing and traditional evolution designed to develop excellent ageing potential: the wine initially rests for 24 months in concrete, followed by 12 months of ageing in fine wooden tonneaux. This carefully measured contact softens the original tannic structure and enriches the wine with beautiful tertiary nuances, harmoniously integrating its substantial 15% Vol. alcohol content without weighing down the palate. Before release, the wine undergoes a period of at least 3 months of bottle stabilisation in the estate's cellars, an essential step for consolidating its gustatory balance.
One of the most fascinating aspects lies in the name itself, Arcanos, a term evoking the deep secrets of the earth and the Canopoli family's ambition to create an authentic wine capable of standing the test of time and passing down the noblest traditions of Sardinia. The Murales style is reflected in the carefully designed, distinctive packaging, intended to visually communicate the inseparable bond between craftsmanship and terroir. Its remarkable ageing capacity places this bottle among the most interesting age-worthy red wines of Sardinia.
In the glass, it reveals an intense, deep ruby-red colour. On the nose, it releases a broad and enveloping bouquet, dominated by red and dark berries such as blackcurrant and cherry, enhanced by spicy notes of tobacco and liquorice with balsamic nuances reminiscent of the Mediterranean maquis. On the palate, it is sumptuous, dry and vibrant, combining excellent aromatic correspondence, lively freshness and an intense, persistent finish. At the table, it reaches its full expression alongside baked meat dishes, casseroles, game and flavourful hard cheeses such as aged Sardinian Pecorino.
