Suppliers
  • Banner

Casizolu - Giampaolo Piu
  • Casizolu - Giampaolo Piu

Casizolu - Giampaolo Piu

101501

Cow's milk cheese made ​​of spun paste in Montiferru

The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.

Available in form of about 2,7 kg

Safe and quick shipping

€71.15
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Casizolu - Giampaolo Piu - Best Sardinian food

The name Casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.

Casizolu - Giampaolo Piu - Sardinian cheese

Features:

The Casizolu is a great product, first of all for the wonderful raw material: Sardo-modicane or brown-modicane's mild, country cows bred throughout the year in the wild. The Presidium producers were gathered in the Association of Casizolu Producers of Oristano and have a procedure guideline that ensures the entire supply chain.

If the Casizolu is the most valuable product, you can also enjoy the trizza (a braid made ​​with the same paste as the Casizolu and decorated with flowers, leaves and fruits, which should be eaten fresh) and the fresa (an oval and creamy soft cheese, only made in fall, preferably with rich milk fat of pregnant cows).

We are in the Montiferru, a corner of Sardinia, where it is produced - a rare exception in this land of sheep and pecorino cheese - an ancient and valuable cow cheese made ​​of spun paste: Casizolu.

The women were traditionally working fresh milk and kneading the curd in boiling water to model the typical pear-shaped pot-bellied. A long hard work of patience, which ruined the hands and forced them to wake up early: after adding the rennet and prepared the curd's break, they had to wait until the exact point of lactic fermentation, which can be in the evening, night or dawn.

At this point you can proceed with the spinning of the curd, heating curd pieces in hot water to spin the dough and then shaping it in cold water. After the dough is spinned, the white water of serum does not get throwed: s'abbagasu is a tasty broth for soups scented cheese. When it is well modeled (the skin should be smooth, shiny, unwrinkled) Casizolu has to be followed like a baby: first is nestled on a towel (or in a bowl of bran) for not ruin the shape; after two or three days it gets hanged up by the ceiling, and finally settles down in the cellar.

The dough of Casizolu tends to pastry with aging, and obtains a pale yellow and slightly yellow look. At the nose, when the shape is well aged, it combines feelings of green grass and buttermilk with a hint of wood and leaf. In the mouth the notes come back with a good length and an almond ending taste.

Casizolu - Giampaolo Piu - Buy Sardinian food online

Available in form of about 2,7 kg

Try the best Sardinian food products - don't miss our selected pecorino cheese and cold cuts of sheep and goat made by our small producers 

Safe and quick shipping

Product Details
101501

Data sheet

Place
Santu Lussurgiu
Size
2.7 kg
Origin
Oristano
You might also like

Reference: 0400803

Brand: Su Sirboni

Goat ham - Su Sirboni

(0)
Goat ham. Gluten and lactose free - high delicatessen product handcrafted from selected meat Serving size: 1 kg For sale on our e-commerce of Sardinian typical products - the best Sardinian tradition available with a simple click We guarantee product quality and safe delivery
Price €50.82
More
In stock

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 200403

Brand: Gabbas

Arbòre - Gabbas

(0)
Cannonau di Sardegna DOC Reserve, Red wine. 0.75 l Bottle Large selection and retail of the most typical Sardinian products Match the tree to our pecorino cheese, or goat and sheep goat
Price €22.12
More
In stock
16 other products in the same category:

Reference: 101307

Brand: Su Grabiolu

Essenza di Montagna - Su Grabiolu

(0)
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €81.73
More
In stock

Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
More
In stock

Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

(0)
Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world 
Price €71.15
More
In stock

Reference: 101308

Brand: Su Grabiolu

Pastore Montagnino - Su Grabiolu

(0)
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €81.72
More
In stock

Reference: 1047044

Brand: Sepi

Sardinian pecorino cheese - wholesale - Sepi

(0)
Semiseasoned Sardinian pecorino cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. 1 pallet - 48 box (4 x 3 kg) - 576 kg
Price €5,942.30
More
In stock

Reference: 105801

Brand: Santa Ittoria

Casizolu, Caw spun dough cheese - Pastori del Montiferru

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu  occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2.5 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock

Reference: 601304

Brand: Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

(0)
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Price €307.69
More
In stock

Reference: 401207

Brand: S'atra Sardigna

Fiore Sardo DOP Bio - S'atra Sardinia

(0)
Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg
Price €86.54
More
In stock

Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

(0)
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €62.50
More
In stock

Reference: 601303

Brand: Luigi Biddau

Kantigos, Sardinian cheese - Luigi Biddau

(0)
Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia. Form: 6.5 kg Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated by a century-old tradition
Price €221.15
More
In stock

Reference: 10540602

Brand: Cao Formaggi

Pecorino rigato di Siamanna - half round - Cao Formaggi

(0)
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Price €25.00
More
In stock
Comments (0)
No customer reviews for the moment.