Organic Pecorino cheese - Inke - Sardinian food

Flavor: mild, sweet, aromatic and slightly acidic.

Organic Pecorino cheese - Inke - Sardinian cheese

History and feautures:

This type of Pecorino is defined by a smooth rind, solid, brown in color. The texture is white or pale yellow, thin and compact with small holes, soft and elastic, which eventually acquires a more hard and solid structure, with some graininess. The taste initially slightly marked but full, as ripening progresses it becomes pleasantly spicy.

This particular cheese is excellent served natural, cut into slices or slivers second seasoning. The pecorino with more delicate flavor can accompany salads of raw mushrooms, garden peas with butter or steamed asparagus. Those more intense flavored can be served with roasted chestnuts, stewed artichokes, sautéed Jerusalem artichokes or fried eggs.

Organic Pecorino cheese - Inke - Sardinian cheese on sale

Pairings:

The Pecorino Dolce goes well with medium bodied white wines such as Vermentino di Sardegna or with a Nuragus of Cagliari. Mature Pecorino gets along with red wines of medium aging, an excellent example may be the Cannonau di Sardegna or a strong bodied Bovale.

Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks.

For sale on our website, outstanding prices

Size: 2 kg