Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: CAO0000005
Brand: Cao Formaggi
Reference: 105007
Brand: Murgia Formaggi
Reference: SE000000104701
Brand: Sepi
Reference: 20180221
Brand: MacFormaggi
Reference: UPN0000002
Brand: Unione dei pastori di Nurri
Reference: SE000010470402
Brand: Sepi
Reference: 402210
Brand: Argiolas Formaggi
Reference: 402209
Brand: Argiolas Formaggi
Reference: 202403
Brand: Inke
Reference: MF0000003
Brand: Murgia Formaggi
Reference: 402211
Brand: Argiolas
Reference: CAO0000001
Brand: Cao Formaggi
Reference: AF042208
Brand: Argiolas Formaggi
Reference: 402216
Brand: Argiolas Formaggi
Reference: SE0000000016
Brand: Sepi
Reference: SE0000002
Brand: Sepi
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc