Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: 601301
Brand: Luigi Biddau
Reference: 200008
Brand: Inke
Reference: 202502
Brand: Caseificio di Oliena
Reference: 101303
Brand: Su Grabiolu
Reference: 105404
Brand: Cao Formaggi
Reference: 401207
Brand: S'atra Sardigna
Reference: 200102
Brand: Inke
Reference: 10470502
Brand: Sepi
Reference: 10540704
Brand: Cao Formaggi
Reference: 402215
Brand: Argiolas
Reference: 601304
Brand: Luigi Biddau
Reference: 402209
Brand: Argiolas Formaggi
Reference: 108903
Brand: Veghù - formaggi vegani
Reference: 101404
Brand: Su Pranu
Reference: 105401
Brand: Cao Formaggi
Reference: 202408
Brand: Inke
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