Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: 402213
Brand: Argiolas Formaggi
Reference: SE000000000136
Brand: Sepi
Reference: 105007
Brand: Murgia Formaggi
Reference: 201802
Brand: MacFormaggi
Reference: 601302
Brand: Luigi Biddau
Reference: SMH000000201003
Brand: Sa Marchesa
Reference: 202502
Brand: Caseificio di Oliena
Reference: SF0000001
Brand: Sardaformaggi S.P.A.
Reference: SE0000001047079
Brand: Sepi
Reference: CAO0000017
Brand: Cao Formaggi
Reference: 200008
Brand: Inke
Reference: 200007
Brand: Giovanni Borrodde
Reference: 600103
Brand: Casa Fadda
Reference: 401207
Brand: S'atra Sardigna
Reference: AF0000002
Brand: Argiolas Formaggi
Reference: 401208
Brand: S'atra Sardigna
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc