Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: 104706
Brand: Sepi
Reference: 10470302
Brand: Sepi
Reference: 200102
Brand: Inke
Reference: 104706002
Brand: Sepi
Reference: 401401
Brand: Monte Accas
Reference: 402214
Brand: Argiolas Formaggi
Reference: 202405
Brand: Inke
Reference: 108814
Brand: Veghù - formaggi vegani
Reference: 101307
Brand: Su Grabiolu
Reference: 402203
Brand: Argiolas Formaggi
Reference: 104703
Brand: Sepi
Reference: 601401
Brand: Fadda Srl
Reference: 108801
Brand: Nuova Sarda Industria Casearia Srl
Reference: 401403
Brand: Monte Accas
Reference: 101406
Brand: Su Pranu
Reference: 201802
Brand: MacFormaggi
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